Samsung MC455THRC Series Owner's Instructions & Cooking Manual page 25

Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam
tray into the plate, add food on tray and cover with stainless steel lid. Put
Pro Steamer on the turntable. The cooking time depends on size, thickness
and type of food.
When steaming thin slices or small pieces we recommend to reduce the time.
When steaming thick slices or big sized pieces of food you can add time.
Use the power levels and times in this table as a guide lines for steam
cooking.
Cold
Fresh food Portion
water (ml)
Broccoli, florets 400 g 500
Carrots 400 g 500
Cauliflower, 600 g 500
whole
Corn on the 400 g 500
cob (2 pcs)
Courgettes 400 g 500
Frozen mixed 400 g 500
vegetables
Potatoes 500 g 500
(small)
MC455THRCSR_SA_DE68-04172A-01_EN.indd 25
Time
Power Instructions
(min.)
900 W 12-18 Rinse and clean broccoli.
Cut into similar sized florets.
Put florets evenly on steam
tray.
900 W 15-20 Rinse and clean carrots
and cut into even slices.
Distribute slices on steam
tray.
900 W 20-25 Clean whole cauliflower and
set on steam tray.
900 W 23-28 Rinse and clean corn on
the cobs. Put corn on the
cobs side by side on steam
tray.
900 W 10-15 Rinse courgettes and cut
them into similar slices.
Distribute evenly on steam
tray.
900 W 18-23 Distribute frozen mixed
vegetables (-18 ºC) e.g.
broccoli, cauliflower, sliced
carrots evenly on steam
tray.
900 W 25-30 Rinse and clean potatoes
and pierce skin with a fork.
Set whole potatoes evenly
on steam tray.
English - 25
Cold
Fresh food Portion
water (ml)
Apples 800 g 500 900 W
(4 apples)
Eggs 4-6 eggs 500 900 W
Blue prawns 250 g 500 900 W
(5-6 pcs)
Fish fillets (cod 500 g 500 900 W
fish, rose-fish) (2-3 pcs)
Chicken breast 400 g 500 900 W
fillets (2 fillets)
Time
Power Instructions
(min.)
15-20 Rinse and core apples. Put
apples upright side by side
on steam tray.
15-20 Pierce 4-6 fresh eggs (size
M) and set them in the
small cavities of steam
tray. After steaming keep
standing covered for 2-5
minutes.
10-15 Sprinkle blue prawns with
1-2 tablespoons lemon
juice. Put them evenly on
steam tray.
12-17 Sprinkle fish fillets with 1-2
tablespoons lemon juice
and add herbs and spices
(e.g. rosemary). Put fillets
evenly on steam tray.
20-25 Rinse and clean the
chicken breast fillets. Put
chicken breast fillets side
by side on steam tray.
1/30/2018 3:23:17 PM