Samsung MC455THRC Series Owner's Instructions & Cooking Manual page 19

Code Food Serving size
9 Roast 1000 g
Chicken 1100 g
1200 g
1300 g
10 Roast Beef/ 900-1000 g
Roast Lamb 1200-1300 g
1400-1500 g
11 Potato 200 g
Wedges 300 g
400 g
12 Quiche 400 g
500 g
600 g
13 Sponge Cake 450-550 g
MC455THRCSR_SA_DE68-04172A-01_EN.indd 19
Standing
Recommendations
time
5 min. Brush chilled chicken with
oil and spices. Put breast-
side-down, in the middle of
the low rack. Turnover, as
soon as the oven beeps.
Push Start/+30s button to
continue process.
10-15 min. Brush the beef/lamb with
oil and spices (pepper
only, salt should be added
after roasting). Put it on the
low rack with the fat-side
down. Turnover, when the
oven beeps. After roasting
and during standing time
it should be wrapped in
aluminium foil.
- Cut potatoes into wedges,
brush with a mixture of
spices and olive oil. Put
on enamelled baking tray.
Insert in shelf level.
- Prepare quiche in a round
ovenproof dish.
Put dish on the low rack.
10 min. Put dough into a round
black metal baking tin,
using baking paper on
bottom (diameter 26 cm).
Put tin on the low rack.
English - 19
Code Food Serving size
14 Muffins 500-600 g
15 Cookies/ 100 g
Biscuits 200 g
300 g
16 Rising Yeast 400-800 g
Dough
17 Homemade 800-1000 g
Pizza
Standing
Recommendations
time
- Pour dough into tin for
12 muffins and put tin on
baking tray. Insert tray in
shelf level.
- Distribute cookies evenly in
rows on enamelled baking
tray. Insert tray in shelf
level.
- Put dough in suitable sized
bowl and set on the low
rack. Cover with cling film.
- Prepare pizza using baking
paper on enamelled baking
tray. Insert tray in shelf
level.
1/30/2018 3:23:13 PM