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Fresh food
Portion
preheat
Sponge
700 g
No
cake
preheat
Hazel-nut
800 g
No
Cake
preheat
Sponge
300 g
180 °C
Cake Base
(Swiss Roll)
Yeast Tray
1500 g 180 °C
Cake with
apples
Muffins
500-
180 °C
600 g
(12 pcs)
Cookies
300 g
180 °C
(30 pcs)
MC455THRCSR_SA_DE68-04172A-01_EN.indd 37
Time
Temp.
Instructions
level
(min.)
1
160 °C
35-40 Put the fresh dough
in a round glass pyrex
dish or black metal
dish. Put cake in the
centre of oven on
rack.
1
160 °C
60-65 Put the fresh dough in
a round black metal
dish (Ø 24 cm). Set
cake in the middle of
oven on rack.
1
180 °C
10-12 Put dough evenly
on baking paper on
baking tray.
1
180 °C
22-25 Put fresh dough
(600 g) flat on baking
tray. Put sliced apples
on top. Add almonds
slices or crumbles.
1
180 °C
18-21 Fill muffins dough
evenly in a metal
muffin mould, suitable
for 12 muffins. Set
dish on rack.
1
160-180 °C 12-15 Put cookies evenly
on baking paper on
baking tray.
MICROWAVES + CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scone rounds and breads.
convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking.
Fresh food
Portion
PIZZA
Frozen Pizza
300-400 g
(ready baked)
PASTA
Frozen
400 g
Lasagne
English - 37
Power
Time
Instructions
450 W +
10-13
Place the pizza on the low
220 °C
rack. After baking stand for
2-3 minutes.
450 W +
18-20
Put into a suitable sized
220 °C
glass pyrex dish or leave in
the original packaging (take
care that this is suitable for
microwaves and oven heat).
Put frozen lasagne on the low
rack. After cooking stand for
2-3 minutes.
1/30/2018 3:23:23 PM
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