Samsung MC455THRC Series Owner's Instructions & Cooking Manual page 38

Fresh food Portion Power
MEAT
Roast Beef/ 1200-1300 g 450 W +
Roast Lamb 180 °C
(medium)
Roast 1100-1200 g 450 W +
Chicken 200 °C
BREAD
4 pcs 100 W +
Fresh Bread
(200 g) 200 °C
Rolls (fresh
dough)
Garlic Bread 200 g (1 pc) 180 W +
(chilled, pre- 180 °C
baked)
CAKE
500 g 180 W +
Marble Cake
180 °C
(fresh dough)
Muffins (fresh 6 x 70 g 100 W +
dough) (400-500 g) 180 °C
MC455THRCSR_SA_DE68-04172A-01_EN.indd 38
Time Instructions
1 side: Brush beef/lamb with oil and
st
19-21 spice it with pepper, salt and
2 side: paprika. Put it on the low
nd
11-13 rack, first with the fat side
down. After cooking wrap
in aluminium foil. Stand for
10-15 min.
1 side: Brush chicken with oil and
st
16-18 spices. Put chicken first breast
2 side: side down, second side breast
nd
12-15 side up on the low rack. Stand
for 5 minutes.
11-13 Put bread rolls in a circle
on the low rack. Use oven
gloves while taking out! Stand
2-3 minutes.
6-7 Put the chilled baguette on the
low rack. After baking stand
for 2-3 minutes.
20-25 Put the fresh dough in a
rectangular silicone baking
dish (length 25 cm). Put the
dish on the low rack. After
baking stand for 5-10 minutes.
18-22 Fill the fresh dough evenly in
silicone baking dish suitable for
6 large muffins. Put the dish
on the low rack. After baking
stand for 5 minutes.
English - 38
GUIDE FOR FERMENTATION (PROOF) MODE
This mode can be used for rising yeast dough as well as preparing yoghurt.
Refer to table and guide how to use the mode on this page.
Put dough into heat resistant bowl and cover with cling film.
When preparing yoghurt pour 1 litre long life milk (room temperature) into
shallow glass bowl or 6-7 ceramic dishes. Distribute 100 g yogurt evenly
into cups, stir well and cover with cling film.
This function is running with low convection temperature.
Fresh food Portion Time (h:min)
Pizza dough 300-500 g 00:30-00:40 Put dough in a suitable in suitable
Cake dough 500-1000 g 00:40-00:50 Put dough in a suitable in suitable
Bread 750-1000 g 00:50-1h:00 Put dough in a suitable in suitable
dough
Yoghurt 500-1000 ml 7h:00-9h:00 Mix 100 g natural yoghurt with
Instructions
sized bowl and set on baking tray,
put in shelf level. Cover with cling
film.
sized bowl and set on baking tray,
put in shelf level. Cover with cling
film.
sized bowl and set on baking tray,
put in shelf level. Cover with cling
film.
1 litre long-life milk (room-
temperature; 3.5 % fat). Pour
evenly into 6-7 ceramic cups or
small glasses. Cover each with
cling film and set on baking
tray, insert in shelf level. When
preparing yoghurt first time, we
recommend using fermenting
powder, with dried lactic acid
bacteria and set 9 hours.
Follow-on inoculations can
be done with normal time of
8 hours or less.
1/30/2018 3:23:23 PM