Bake - Instant Pot Pro 60 User Manual

Cooking

Bake

Use Bake with or without pressure to proof dough and create decadent
brownies, moist banana bread, and other tasty treats.
Smart Cooking
Program presets
Custom
Bake
Cheesecake
Bread
Stage 1: Setting up the Pro for baking
01 Place the steam rack on the bottom of
the inner pot, then place your baking
dish on top of the steam rack.
Leave approximately 1" (2.5 cm) of
space around all sides of the baking
dish to allow heat to circulate evenly.
02 Insert the inner pot into the cooker
base.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
Stage 2: Baking
01 Touch Bake.
02 When Custom flashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next field.
03 When the pressure level flashes, turn
the dial to toggle through None, Low
and High.
If you choose None, turn the dial to set
a custom temperature.
Press the dial to confirm your choice
and go to the next field.
46 | support@instantpot.com | 1-800-828-7280
Default
Default
temperature
cooking time
or pressure
None,
30 minutes
176°C
(00:30)
350°F
45 minutes
High
(00:45)
40 minutes
High
(00:40)
1 minute to 4 hours
04 When the time flashes, turn the dial to
adjust the cook time as directed by your
recipe.
Press the dial to confirm the change
and go to the next field.
05 Reminder flashes if you're cooking with
pressure.
Turn the dial to toggle between vent
reminder options. See Control panel
for more information.
06 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Stage 3: Releasing pressure
01 When Cooking finishes, the display
shows End.
02 If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
03 When you're ready, follow your recipe's
instructions to choose a venting
method.
See Releasing Pressure for information
on safe venting techniques.
Time range
(00:01 to 04:00)
1 minute to 1 hour
(00:01 to 01:00)