Deglazing - Instant Pot Pro 60 User Manual

Cooking

Deglazing

Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavors, as sugars caramelize from the high heat of the Sauté Smart Program. Deglazing
the inner pot lets you unlock those flavors in amazing sauces, gravies and more.
To deglaze, remove food items from the inner pot and add a thin liquid, like water, broth
or wine to the hot surface. Use a wooden or silicone scraper to list up any food stuck to
the bottom of the inner pot and stir it into the liquid.
The Sauté Smart Program reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.
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