Recipes - Cuisinart EVOLUTIONX RHM-100 Instruction/Recipe Booklet

RECIPES

Mixing Tips
• Always read entire recipe and measure
all ingredients before beginning the
mixing process .
• For best results, do not measure flour
directly from the bag . Pour into a container
or bowl, scoop out the flour and level with
the back of a knife or spatula . For flour
stored in a container, stir before measuring .
• Eggs, butter or cream cheese combine
more thoroughly at room temperature .
• Remove butter for recipe first and cut into
½-inch pieces, then measure out remaining
ingredients for recipe . This will hasten the
warming process . Do not warm butter in
a microwave unless instructed to do so .
Microwaving can melt butter; melted butter
will change the final product .
• The best cheesecakes are made when the
eggs and cream cheese are at a similar
room temperature . While the EvolutionX™
Cordless Rechargeable Hand Mixer can
easily mix cold cream cheese, the trick is
not to add too much air, which can cause
cracking .
• For best results, use heavy cream cold
from the refrigerator, for whipped cream .
• To separate eggs for any recipe, break one
at a time into a small bowl, gently remove
yolk, then transfer egg white to spotlessly
clean mixing bowl . If a yolk breaks into the
egg whites, reserve that egg for another
use . Just a drop of egg yolk will prevent the
whites from whipping properly .
• To achieve the highest volume when
whipping egg whites, the mixing bowl and
beaters must be spotlessly clean and free
of any fat, oil, etc . (Plastic bowls are not
recommended for whipping egg whites .)
The presence of any trace of fat or oil will
prevent the egg whites from increasing
in volume . Wash bowl and attachments
thoroughly before beginning again .
Breakfast:
Crêpes with Chocolate-Hazelnut Spread
and Bananas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Lemon Ginger Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Blueberry Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Pumpkin Spice Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Gluten-Free Banana Muffins . . . . . . . . . . . . . . . . . . . . . . . .10
Lemon Pound Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Savories:
Spinach Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Creamy Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Sweets:
Buckwheat Chocolate Chip Cookies . . . . . . . . . . .12
Ginger Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
No-Bake Keto Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Edible Cookie Dough (with variations) . . . . . . . . .13
Blonde Brownies (Blondies) . . . . . . . . . . . . . . . . . . . . . . . . .14
7
Bittersweet Espresso Brownies . . . . . . . . . . . . . . . . . . .14
Deep Chocolate Layer Cake . . . . . . . . . . . . . . . . . . . . . . . .15
Cream Cheese Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Gluten-Free (and Vegan!)
Golden Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Dairy-Free Vanilla Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Sour Cream Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Classic Whipped Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17