No-Bake Keto Bites; Edible Cookie Dough (With Variations) - Cuisinart EVOLUTIONX RHM-100 Instruction/Recipe Booklet

¼ cup finely chopped crystalized
ginger
12 tablespoons (1½ sticks)
unsalted butter, cut into 1-inch
pieces, room temperature
¼ cup molasses
¾ cup packed light brown sugar
¼ cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
¹⁄ ³ cup turbinado sugar, for rolling
1 . Preheat oven to 350°F with racks in the
lower and upper thirds of the oven . Line
two baking sheets with parchment paper .
2 . Put the flour, baking soda, spices, and
salt into a medium mixing bowl . Mix on
Speed 1 to fully combine, at least 30
seconds . Add the chopped ginger and
mix on Speed 1 to coat; reserve .
3 . Put the butter and molasses into a large
mixing bowl . Mix on Speeds 2 to 4 until
homogenous, about 2 minutes . Scrape
down the sides of the bowl and then
add the sugars . Mix on Speed 2 until
very light, where it seems that much of
the sugar has dissolved into the butter/
molasses, about 2 minutes . Add the egg,
mixing on Speed 2, and then the vanilla
extract . Add the dry ingredients and mix
on Speed 2 until just combined .
4 . Scoop the dough into evenly sized, golf-
ball rounds . Roll in the turbinado sugar
and then place the sugared dough on
a parchment-lined tray or baking sheet .
Gently press each round down with the
bottom of a clean glass .
5 . Bake in the preheated oven until just set at
the edges, about 12 to 15 minutes . Allow
pans to cool before baking remaining
dough .
Nutritional information per cookie
Calories 96 (23% from fat) • carb. 18g
• pro. 1g • fat 2g • sat. fat 2g • chol. 12mg
• sod. 99mg • calc. 10mg • fiber 0g

No-Bake Keto Bites

Packed full of good-for-you fat and
protein, just one of these bites will fill
you up and keep you energized.
Makes 16 bites
½ cup almond butter
2 tablespoons coconut oil
2 tablespoons chia seeds
1 cup shredded, unsweetened
coconut
1 tablespoon cocoa powder
1 teaspoon pure vanilla extract
2 teaspoons granulated monk
fruit sweetener or ½ teaspoon
granulated stevia
¼ teaspoon kosher salt
½ teaspoon ground cinnamon
1 . Put all of the ingredients into a large
mixing bowl . Mix on Speeds 1 to 3 until
13
completely incorporated, about 1 minute .
2 . Scoop the dough into desired-size
pieces and form into balls (gloves are
recommended) . Chill in the refrigerator for
a minimum of 30 minutes, or in the freezer
for 10 minutes before enjoying .
Nutritional information per bite:
Calories 148 (58% from fat) • carb. 6g
• pro. 3g • fat 10g • sat. fat 5g • chol. 0mg
• sod. 39mg • calc. 47mg • fiber 2g
Edible Cookie Dough
(with variations)
Eat that dough guilt free (well, egg free!)
with one of our edible cookie dough
recipes. There are gluten-free options,
as well as a kid-favorite snickerdoodle.
Eat by the scoop, or even crumble
into vanilla ice cream; there are
so many possibilities.
Makes 3½ cups
8 tablespoons (1 stick) unsalted
butter, cut into 4 pieces, room
temperature
2
⁄ ³ cup packed light brown sugar
¹ ⁄
cup granulated sugar
³
2 tablespoons milk (any fat variety or
nondairy alternative)
1 tablespoon pure vanilla extract
1 ¹ ⁄ ³
cups unbleached, all-purpose flour
(you can substitute a gluten-free,
all-purpose flour blend)
½ teaspoon kosher salt
1 cup semisweet chocolate chips