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2. SWITCHING ON/OFF
The gas control knob "A" of each burner has 3 positions:
"Off"
V
"Pilot ignition"
C
"Max. flame"
A
"Min. flame"
B
Lighting the pilot
• Press and turn knob "A" from "off" to position "C".
• Press down knob "A" and at the same time press piezo-
electric igniter button "B" repeatedly, which will light the
pilot flame. Check lighting through the holes in the control
panel. When knob "A" is released, the flame must remain
alight; if it does not, repeat the operation.
Lighting the main burner
• Turn knob "A" from position "C" to position "A".
• For minimum, turn knob "A" to position "B".
Turning off the main burner
• Press and turn knob "A" to position "C";
Shutting off the pilot flame
• Press and turn knob "A" to position "V";
• At the end of the day, close the gas cock located ahead
of the appliance.
3. TRAY USE
• For better cooking results and to facilitate cleaning at the
end of the day, it is advisable to pour a little water into each
grease collection tray.
ATTENTION: The tray can become very hot, therefore handle
it using suitable protection to avoid burns.
A
C
VII. CLEANING
1. EXTERNAL PARTS
SATIN-FINISH STEEL SURFACES (daily)
• Clean all steel surfaces: dirt is easily removed when it has
just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without de-
tergent, and a cloth or sponge. Dry the surfaces thoroughly
after cleaning.
• In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wiping in the direction of the satin
finish and rinsing often: rubbing in a circular motion com-
bined with the particles of dirt on the cloth/sponge could
spoil the steel's satin finish.
• Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject
to corrosion.
•
Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
Exposure to high temperatures can cause the formation of dark
marks. These do not constitute damage and can be removed by
following the instructions given in the previous section.
OTHER SURFACES
SURFACES IN SOFT IRON OR CAST IRON (daily)
Remove dirt using a damp cloth or, in the event of encrusta-
tions, the accessories (optional or supplied) specified in the
list. After cleaning, switch the appliance on to dry the surface
quickly, then protect the surface with a light film of cooking oil.
TANKS AND COLLECTION DRAWERS (even several times a day)
Remove any grease, oil, food residuals, etc., from trays, drawers
and containers in general used for collection. Always clean these
containers at the end of the day. While using the appliance, empty
them when they are nearly full.
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