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1.1. CLEANING THE BURNER AND COMBUSTION CHAMBER
• (figure 1) Remove cooking grills "A" by simply lifting them.
• (figure 2) Lift splash guard "B" to release it from the tabs
of splash guards "C", then move it forward to remove.
A
• (figure 3) Lift splash guards "C" to remove them.
• (figure 4) Remove protection cover "D" by lifting it.
• (figure 5) Remove radiant panel "E", lifting it out of it seat.
• (figure 6) Remove panels "F" by lifting them.
A
2
1
D
D
4
• (figure 7) Clean the burner around the flame zone and along
5
the slots of the flame protector, removing all traces of dust
and deposits, taking care not to enlarge the flame holes.
7
7
• Using a scraper or similar tool, clean the combustion
chamber ribs that run the juices into the collection tray,
then go over with a damp cloth. During this operation
take care not to damage the pilot igniter assembly.
• After carrying out the cleaning operations make sure the
burner and combustion chamber are perfectly clean and dry,
then carefully refit the previously removed parts, ensuring
that:
- holes "G" of panels "F" are at the top;
F
G
22
B
C
B
C
2
3
E
E
6
5
- radiators "R" are resting on their supports "S".
C
3
C
F
1.2. SPLASH GUARDS, PANELS, PROTECTION COVERS
F
Remove the splash guards, panels and protection covers
from the appliance, as described in the previous section, and
place them in a bowl full of hot soapy water, with or without
detergent.
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1.3 GRILLS
ROUTINE CLEANING (after every use)
•
Remove food residuals with a damp cloth and neutral
surfactants; if necessary, remove charred deposits using
brush with NON-metallic bristles.
After cleaning, switch
the appliance on to dry the surface quickly, then protect the
surface with a light film of cooking oil.
•
PERIODICITY (every two months or more often in case
of prolonged use of the appliance)
Lubricate the entire surface with cooking oil, then switch
the appliance on at minimum until all the oil is evaporated/
absorbed.
OXIDISED AREAS (when necessary)
•
Eliminate any oxidised areas with abrasive paper (glass
abrasive, NEVER metallic) and immediately repeat the
"periodicity" treatment.
2. IDLE PERIODS
If the appliance is not going to be used for some time, take
the following precautions:
• Close the cocks or main switches ahead of the appliances.
• Go over all stainless steel surfaces vigorously with a cloth
moistened with paraffin oil in order to create a protective film.
• Periodically air the premises.
• Have the appliance checked before using it again.
3. INTERNAL PARTS
IMPORTANT! Operations to be carried out only by spe-
cialised technicians.
• Check the internal parts.
• Remove any deposits of dirt inside the appliance.
• Check and clean the discharge system.
NOTE ! In particular conditions (e.g. intensive use of the
appliance, salty environment, etc.) the above cleaning should
be more frequent.
(every 6 months)
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