Electrolux EW30IF60IS Use And Care Manual
30" electric freestanding range with induction cooktop and wave-touch® controls
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Also See for EW30IF60IS:
- Installation instructions manual (12 pages) ,
- Service data sheet (4 pages) ,
- Specifications (2 pages)
Related Manuals for Electrolux EW30IF60IS
Summary of Contents for Electrolux EW30IF60IS
- Page 1 Use & Care Guide 30” Free-Standing Wave-Touch™ Electric Range with Induction Cooktop P/N 316471013...
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Page 2: Table Of Contents
Warranty ... 67 ©2010 Electrolux Home Products, Inc. Please read & save this guide Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. -
Page 3: Safety
Important safety instructions Recognize safety symbols, words and labels Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below: This symbol alerts you to situations that may cause serious body harm, death or property damage. -
Page 4: Important Safety Instructions
Safety Important safety instructions • Never Use Your Appliance for Warming or Heating the Room. • Do not use the oven or Warmer Oven/Lower Oven (if equipped) for storage. • Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. - Page 5 Important safety instructions • Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use. •...
- Page 6 Features Wave-Touch™ oven features & options 1. Luxury-Lighting™ interior oven lights -pg 11- 2. Control lock -pg 11- 3. Standard cooking • Bake -pg 21- • Broil -pg 24- • Perfect-Convect • Perfect-Convect • Perfect-Convect • Keep warm -pg 33- •...
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Page 7: Features
Wave-Touch™ oven control display & keys 13. Perfect-Pair™ oven key pads • Sure-2-fit™ Upper oven • Lower oven 14. User preferences -pg 46-51- The following options are available under User Preferences: • Clock setting -pg 10 & 46- • Clock display setting -pg 46- •... - Page 8 Features Wave-Touch™ Induction cooktop and control display Cooktop controls - pg 15-18 - 19. Left rear 7 in. Induction cooking zone and control 20. Right rear 6 in. Induction cooking zone and control 21. Left front 8 in. Induction cooking zone and control 22.
- Page 9 Wave-Touch™ range features Your electric range features include: 1. Wave-Touch™ activated glass control panel. 2. Wave-Touch™ electronic oven & surface controls & timers. 3. Sure-2-fit™ cobalt blue self-cleaning upper oven interior. 4. Self-clean oven door latch. 5. Automatic interior oven door light switch. 6.
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Page 10: Getting Started
Getting Started Setting clock at power up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. -
Page 11: Getting Started
Changing settings Software controls the upper and lower ovens so that both may be set to operate at the same time with unique settings. It is very important to understand that before setting or modifying either oven, you must first select which oven you desire to set or modify. -
Page 12: Settings For Best Results
Setting for Best Results Upper oven racks Types of oven racks flat oven rack Fig. 1 fully extendable Luxury-Glide™ oven rack Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. -
Page 13: Settings For Best Results
Upper oven racks (cont’d) Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. NOTE DO NOT attempt to close the oven door until all the oven racks are positioned completely inside the oven cavity. - Page 14 Induction Cooking Induction Cookware Induction cookware types When purchasing cookware for use on the cooktop, look for utensils specifically identified by the manufacturer as induction ready, induction capable, or a similar statement by the manufacturer that the cookware is constructed for induction cooking.
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Page 15: Induction Cooking
Pan Sensing (cont’d) Only use quality cookware in good condition It is recommended to always use high quality cookware with heavier bottoms. This will provide better heat distribution and give better cooking results. Cookware must have flat bottoms that make good contact with the entire induction cooking zone surface. - Page 16 Setting Induction Controls Before Operating the Induction Cooktop The Induction cooktop control provides 4 digital display windows to help when setting power levels for each of the cooking zones (Fig. 1). These settings are shown using LED style displays. NOTE •...
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Page 17: Setting Induction Controls
Before Operating the Induction Cooktop (cont’d) Incremental Power Level Changes The hi+ and lo- keys provide incremental adjustments for more precise control when changing settings between the lower heat levels (Lo to 3.0 power levels). Higher heat level setting changes (between 7.0 to Hi) will change much faster (Fig. - Page 18 Setting Induction Controls Setting the Wave-Touch™ Induction cooktop Preheating Recommendations Induction cooking may decrease the amount of time normally required to preheat a cooking utensil when compared to cooking with a radiant element cooktop or gas surface burner. Whenever using the cooktop or oven, always pay close attention to all food items cooking and remain very attentive until the cooking processes are complete.
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Page 19: Power Sharing
Induction Power Sharing How Power Sharing works Your cooktop is equipped with four induction cooking zones within two heating zone sections. The right-hand and left-hand cooking zone sections (See Fig. 1) are powered by two independent induction inverters - one inverter for each of the two heating sections. - Page 20 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake •...
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Page 21: Setting Oven Controls
About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake feature: •... -
Page 22: Bake
Setting Oven Controls Using cook time in upper oven Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: •... -
Page 23: Using Cook Time With End Time
Using cook time with end time in upper oven Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: •... - Page 24 Setting Oven Controls Broiling in upper oven Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results -p.32-...
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Page 25: Broil
Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 3-. Recommended broiling times Use the broiling table -Fig. - Page 26 Setting Oven Controls About convection bake Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
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Page 27: Using Convection Convert
Using convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature. -
Page 28: Convection Roast
Setting Oven Controls About convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. - Page 29 Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.
- Page 30 Setting Oven Controls About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork.
- Page 31 Setting the probe See the example below to set the probe target temperature to180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. Example Example Step 1. Insert the probe into the food and place the food into the oven -p. 30, Fig. 1-. 2.
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Page 32: Convection Broil
Setting Oven Controls About convection broiling Convection broiling is part of the Perfect-Convect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. This cooking feature is only available for the upper oven. -
Page 33: Keep Warm
About keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: •... -
Page 34: Slow Cook
Setting Oven Controls About slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork &... -
Page 35: Perfect Turkey
About Perfect Turkey™ Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. Perfect turkey combines a cook cycle with the convection fan. -
Page 36: Defrost
Setting Oven Controls About defrost Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. The Defrost feature can only be used in the upper oven. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without using heat. -
Page 37: Dehydrate
Setting dehydrate For best results • Dry most fruits and vegetables at 140°F. Dry herbs at 100°f. • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. - Page 38 Setting Oven Controls About my favorite You may store up to 6 of your most frequently used heat settings and cooking times, three for each oven. These keys will light in the display when they are available for setting or recalling. Each key will allow you to store a cooking feature, oven set temperature and a cook time for either the upper oven or lower oven.
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Page 39: Bread Proof
Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. - Page 40 Setting Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step 1.
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Page 41: Sabbath Mode
Sabbath mode This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. The Sabbath mode will turn OFF all audible tones and visual display changes normally reported by the oven control. BAKE is the only cooking feature available while in the Sabbath mode. You must first set the BAKE feature and temperature(s) needed for the upper/lower oven(s) and the COOK TIME option if needed before... -
Page 42: Setting Sabbath Mode
Setting Oven Controls Setting Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Step 1. Press UPPER or LOWER OVEN 2. Press BAKE. Be sure to make any additional oven setting changes before going to step 3. -
Page 43: Setting Lower Oven Controls
Setting Lower Oven Controls Perfect Pair™ lower oven The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. -
Page 44: Keep Warm
Setting Lower Oven Controls Baking in the lower oven Use the bake feature to cook food items with normal cooking temperatures. Bake may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the bake feature: •... - Page 45 Setting Lower Oven Controls Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C. Example Step 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp.
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Page 46: Setting Your Preferences
Setting Your Preferences Wave-Touch™ user preferences key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: •... -
Page 47: Setting 12 Or 24 Hour Mode (Clo)
Setting 12 or 24 hour mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory pre-set clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Example Step 1. -
Page 48: Setting 12Hr Energy Saving Mode (Es)
Setting Your Preferences Setting 12hr energy saving mode (ES) The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. -
Page 49: Adjusting Oven Temperature (Upo)
Adjusting oven temperature User programmable offset (UPO) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking. -
Page 50: Factory Default Reset (Rst)
Setting Your Preferences Factory default reset (RST) You may choose to restore your factory settings. This will erase all settings or favorites that you have saved. See the example below reset your control. Step 1. Press and continue to press USER PREF until you reach the factory default reset mode. -
Page 51: User Preferences Chart
User preferences chart The following chart will help you navigate through the user preferences. User Preferences Options Preference 1st option Setting clock Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode* UPO upper oven UPO lower oven Reset to factory pre-sets... -
Page 52: Self-Clean
Self-Clean Before starting self-clean A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth. -
Page 53: Self-Clean
Setting self-clean The clean feature provides 3 different choices for self-cleaning the upper oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the upper oven for self-clean to begin immediately using a medium (3 hour) setting: Example Step... -
Page 54: Care & Cleaning
Care and Cleaning Surface Type • Painted body parts, decorative trim, aluminum & control knobs (some models) • Control panel, control keypad membrane • Porcelain coated enamel parts & door liner • Oven interior • Oven racks • Oven door & door gasket Cleaning Recommendations Cleaning Recommendation... -
Page 55: Care And Cleaning
Cleaning Recommendation Surface Type • Ceramic Do not use spray cleaners on the cooktop. cooktop See Cooktop Cleaning and Maintenance in the Care & Cleaning section. • Stainless Clean heavier soils with hot, soapy water and a dishcloth. Rinse and dry using clean water and a cloth. -
Page 56: Cooktop Maintenance
Care and Cleaning Cooktop maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply some of the cooktop cleaner supplied with your new appliance. Buff with a nonabrasive cloth or no-scratch cleaning pad. -
Page 57: Cooktop Cleaning
Cooktop cleaning Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. - Page 58 Care and Cleaning The oven door with Luxury- Hold™ hinges To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle.
- Page 59 The oven door with Luxury- Hold™ hinges To replace the Lift-Off oven door 1. Firmly grasp the oven door along both sides just below the door handle. When positioning the door hinge arms with the door hinge slots in the oven frame, you may wish to use your knee to stabilize the door before attempting to insert the door hinge arms in the hinge slots -Fig.
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Page 60: Changing Oven Lights
Care and Cleaning Special door care instructions IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. •... -
Page 61: Care & Cleaning
Changing lower oven light Removing lower oven and replacing light 1. Before drawer removal, be sure to turn OFF the lower oven and let the drawer area cool completely. 2. Pull the drawer away from the oven. Using a phillips-head screwdriver remove the two drawer screws from the insides of the front oven drawer compartment -Fig. -
Page 62: Troubleshooting
Solutions to Common Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Poor baking results. Entire appliance does not operate. -
Page 63: Solutions To Common Problems
Solutions to Common Problems Problem Surface cooking zone does not heat evenly. Cooking zones do not glow red when heating cookware. Oven control panel beeps & displays any F code error. Oven control panel beeps & cooktop control displays any E code error. Self-clean cycle will not start. - Page 64 Solutions to Common Problems Problem Oven smokes excessively during broiling. Flames inside oven or smoking from oven vent. Appliance is not level. Cannot move appliance easily. Appliance must be accessible for service. Questions or for service call: Before you Call Solution •...
- Page 65 Solutions to Common Problems Problem Convection fan does not rotate. Oven light does not work. Scratches or abrasions on cooktop surface. Metal marks on cooktop surface. Brown streaks or specks on cooktop surface. Areas of discoloration with metallic sheen on cooktop surface. Questions or for service call: Before you Call Solution...
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Page 66: List Of Displayed Abbreviations
Display Abbreviations List of displayed abbreviations See the chart below for common abbreviations that you may see while using your appliance. Message E11* F10* *Example of an error or fault code. The numbers following any E or F code may be different than those provided in the example shown above. -
Page 67: Warranty
Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.