Sharp R-226BS Operation Manual
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Sharp R-226BS Operation Manual

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M I C R O W A V E
O P E R AT I O N
Microwave Energy .................... 2
• Consumer Limited Warranty . ......................
• Product Information Card ...........................
• Important Safety Instructions .....................
• Federal Communication Commission Radio
• Grounding Instructions ..............................
• Installation Guide . ....................................... 6
• Specifications . ............................................. 7
• Features Diagram . ....................................... 8-9
• Operation Procedure .................................. 10
• Controls ....................................................... 11-15
• Care of Your Microwave Oven ...................
• Questions and Answers .............................
• Cooking Instructions ..................................
Read all instRuctions caRefully befoRe using the oven.
O V E N
M A N U A L
MODELS
R-226BS
C O N T E N T S
3
3
4
5
16-17
18
19-28

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Summary of Contents for Sharp R-226BS

  • Page 1: Table Of Contents

    M I C R O W A V E O V E N O P E R AT I O N M A N U A L MODELS R-226BS C O N T E N T S • For Customer Assistance .. 2 • Precautions to Avoid Possible Exposure to Excessive Microwave Energy .... 2...

  • Page 3: For Customer Assistance

    MODEL NUMBER _______________________ SERIAL NUMBER _____________ DATE OF PURCHASE ______________________ DEALER ___________________________ TELEPHONE ________________ SERvICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800-BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK TO WRITE:...

  • Page 4: Consumer Limited Warranty

    Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.

  • Page 5: Important Safety Instructions

    I M P O R T A N T S A F E T Y I N S T R U C T I O N S When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11.

  • Page 6: Frequency Interference Statement

    F E D E R A L C O M M U N I C A T I O N S C O M M I S S I O N R A D I O F R E Q U E N C Y I N T E R F E R E N C E S T A T E M E N T WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television...

  • Page 7: Installation Guide

    I N S T A L L A T I O N G U I D E 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2.

  • Page 8: Specifications

    S P E C I F I C A T I O N S 120V AC, 60Hz SINGLE PHASE WITH POWER SUPPLY GROUNDING INPUT POWER 1050 W MICROWAVE ENERGY OUTPUT 700 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 17.3 x 10.2 x 14.1 in.

  • Page 9: Features Diagram

    NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent.
  • Page 10 F E A T U R E S D I A G R A M POPCORN BEVERAGE POTATO REHEAT PIZZA PASTA FROZEN VEG. FRESH VEG. AUTO MENU/ DEFROST POWER LEVEL AUTO/TIME STOP/ TIMER/ CLOCK CLEAR START +30sec. TIME/ AUTO WEIGHT MENUS 1.

  • Page 11: Operation Procedure

    O P E R A T I O N P R O C E D U R E This section includes useful information about oven operation. Plug power supply cord into a standard 3-pronged Time clock returns to the present time when the 14 Amp, 120V AC 60Hz power outlet.

  • Page 12: Controls

    C O N T R O L S SETTINg THE CLOCK Your oven has a 12 hour clock feature. 1. Press the TIMER/CLOCK button twice. The hour fi gure will fl ash and the clock indicator will illuminate. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 2.
  • Page 13 C O N T R O L S MICROWAVE FUNCTION Generally the following recommendations apply: MICROWAVE TIME COOKING - (HIGH) used for fast cooking or reheating (100% power) P100/ P90 e.g. for casseroles, hot beverages, vegetables etc. Your oven can be programmed for up to 95 - (MEDIUM HIGH) used for longer cooking of minutes.
  • Page 14 C O N T R O L S Example: To cook for 2 minutes and 30 seconds on P80 (80%) microwave power. AUTO MENU/ 1. Press the 2. Rotate the ENTRY dial 3. Press the START/ 4. Enter the cooking time 5.
  • Page 15 C O N T R O L S WEIgHT DEFROST FUNCTION WEIGHT DEFROST The microwave oven is pre-programmed with a timer and power levels so that foods such as pork, beef and chicken can be easily defrosted. The weight range for this is from 1 – 100 ounces. Follow the example below for details on how to operate this function.
  • Page 16 C O N T R O L S AUTO MENU FUNCTION The AUTO MENU automatically calculates the correct cooking mode and cooking time of foods . Follow the example below for details on how to operate this function. Example: To cook pizza with a weight of 8 Oz by using the AUTO MENU function. Press the AUTO MENU 2.

  • Page 17: Care Of Your Microwave Oven

    C A R E O F Y O U R M I C R O W A v E O v E N The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. It is occasionally necessary to remove the glass tray Turn the oven off before cleaning. for cleaning.
  • Page 18 C A R E O F Y O U R M I C R O W A v E O v E N BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity;...

  • Page 19: Questions And Answers

    Q U E S T I O N S A N D A N S W E R S * Q : I accidentally ran my microwave oven without * Q : What does “standing time” mean? any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will not removed from the oven and covered for additional d a m a g e t h e o v e n .

  • Page 20: Cooking Instructions

    C O O K I N G I N S T R U C T I O N S UTENSIL gUIDE Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.
  • Page 21 C O O K I N G I N S T R U C T I O N S USE YOUR MICROWAVE OVEN SAFELY general use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks.
  • Page 22 C O O K I N G I N S T R U C T I O N S MICROWAVINg PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll.
  • Page 23 C O O K I N G I N S T R U C T I O N S COOKINg TECHNIQUES standing tiMe staRting teMPeRatuRe Dense foods e.g. meat, baked potatoes and cakes, The colder the food, the longer it takes to heat up. Food require standing time(inside or outside of the oven) after from a fridge takes longer to reheat than food at room cooking, to allow heat to finish conducting to cook the...
  • Page 24 C O O K I N G I N S T R U C T I O N S DEFROSTINg gUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in cooking to take place.
  • Page 25 C O O K I N G I N S T R U C T I O N S COOKINg & REHEATINg CHART Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. •...
  • Page 26 C O O K I N G I N S T R U C T I O N S VEgETABLE CHART Use a suitable glass bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every half pound unless another water quantity is recommended - see table.
  • Page 27 C O O K I N G I N S T R U C T I O N S RECIPES toMato & oRange souP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2.
  • Page 28 C O O K I N G I N S T R U C T I O N S blue cheese & chive JacKets 2 baking potatoes, 1. Prick each potato in several places. Cook on P-HI for (approx.9 oz.(250g) each) 7-9 minutes.
  • Page 29 C O O K I N G I N S T R U C T I O N S scRaMbled egg oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3.
  • Page 32 SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07495-1163...

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