AEG BCK642020M User Manual page 26

26 www.aeg.com
Food
Shoulder / Neck /Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked 0.75 - 1
Veal
Use the function: Turbo Grilling.
Food
Roast veal
Veal knuckle
Lamb
Use the function: Turbo Grilling.
Food
Lamb leg / Roast
lamb
Lamb saddle
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Saddle / Hare leg,
preheat the empty
oven
Venison saddle
Venison haunch
Poultry
Use the function: Turbo Grilling.
Food
Poultry, portions
Chicken, half
Chicken, poulard
Duck
Goose
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
Quantity (kg)
1
1.5 - 2
Quantity (kg)
1 - 1.5
1 - 1.5
Quantity (kg)
up to 1
1.5 - 2
1.5 - 2
Quantity (kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
Temperature (°C)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature (°C)
160 - 180
160 - 180
Temperature (°C)
150 - 170
160 - 180
Temperature (°C)
230
210 - 220
180 - 200
Temperature (°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
30 - 40
35 - 40
60 - 90
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180