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Food
Puff pastries
Biscuits made of
yeast dough
Macaroons
Biscuits made of
egg white / Mer-
ingues
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steaks
11.10 Crispy baking with:
Pizza Setting
Use the first shelf position.
Temperature
Time (min)
(°C)
170 - 180
30 - 50
,
preheat the
empty oven
160 - 170
30 - 60
100 - 120
40 - 80
80 - 100
130 - 170
Quantity
Temperature
(°C)
1000 - 1500 g
120
1000 - 1500 g
120
1000 - 1500 g
120
200 - 300 g
120
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core
temperature.
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Food
Tempera-
ture (°C)
Tarts
180 - 200
Spinach flan
160 - 180
3 positions
-
-
-
-
Shelf position
1
3
1
3
Time (min)
40 - 55
45 - 60
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