AEG BCK642020M User Manual page 21

Food Tempera-
ture (°C)
Cheesecake 170 - 190
Cakes, pastries, breads
Use the third shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
Food
Cake with crumble
topping
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
Food
Swiss roll
Rye bread:
1. Start with:
2. Continue with:
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs
Plaited bread /
Bread crown
Fruit flans (made of
yeast dough /
sponge mixture), use
the deep pan
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
Christmas stollen
Biscuits
Use the third shelf position.
Use the function: True Fan Cooking.
Time (min)
60 - 90
Tempera- Time
ture (°C) (min)
150 - 160 20 - 40
Temperature (°C)
180 - 200
1. 230
2. 160 - 180
190 - 210
190 - 210
170 - 190
170
160 - 180
160 - 180
Food
Fruit flans (made of
yeast dough /
sponge mixture),
use the deep pan
Fruit flans made of
short pastry
Time (min)
10 - 20
1. 20
2. 30 - 60
20 - 30
20 - 35
30 - 40
35 - 55
40 - 80
50 - 70
ENGLISH 21
Tempera- Time
ture (°C) (min)
150 35 - 55
160 - 170 40 - 80
Shelf position
3
1
3
3
3
3
3
2