Cleaning And Care - Progress PAS6100E User Manual

Examples of cooking applications
The information given in the following table is
for guidance only.
Heat setting
0
1 Keeping food
warm
1 - 2 Melting
Solidifying
2-3 Simmering on low
heat
3-4 Steaming Braising Steaming vegeta-
4-5 Boiling
6-7 Gentle Frying
7-8 Heavy Frying
9 Boiling Searing
Deep frying

Cleaning and Care

Warning! Risk of burns from residual
heat.
Warning! Sharp objects and abrasive
cleaning materials will damage the
appliance. Clean with water and
washing up liquid.
Cooking proc-
ess
Off position
Keeping cooked
foods warm
Hollandaise
sauce, melting
butter, chocolate,
gelatine
Fluffy omelettes,
baked eggs
Simmering rice
and milkbased
dishes Heating up
ready-cooked
meals
bles, fish braising
meat
Steaming pota-
toes
Cooking larger
quantities of food,
stews and soups
Frying escalopes,
veal cordon bleu,
cutlets, rissoles,
sausages, liver,
roux, eggs, pan-
cakes, doughnuts
Hash browns, loin
steaks, steaks,
Flädle (pancakes
for garnishing
soup)
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
Suitable for Cooking time
as required
5-25 mins.
10-40 mins.
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
Steady frying
5-15 mins. per pan Turn halfway
Warning! Residues from cleaning
agents will damage the appliance.
Remove residues with water and
washing up liquid.
progress 13
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice
as much liquid as
rice, stir milk
dishes part way
through cooking
With vegetables
add only a little
liquid (a few table-
spoons)
Use only a little
liquid, e. g.: max.
¼ l water for 750
g potatoes
Up to 3 l liquid
plus ingredients
Turn halfway
through cooking
through cooking