Getting Started; Setting Up The Hardware; Setting Up The Network - Samsung SCX-6345N User Manual

3

Getting Started

This chapter gives you step-by-step instructions for setting up the
machine.
This chapter includes:
•

Setting up the hardware

•

Setting up the network

• Installing the software
• Machine's basic settings
• Understanding the keyboard
Setting up the hardware
This section shows the steps to set up the hardware which is explained
in Quick Install Guide. Make sure you read Quick Install Guide and
complete following steps.
1 Select a stable location.
Select a level, stable place with adequate space for air circulation.
Allow extra space to open covers and trays. Under the altitude
2,500 m (8,200 ft) is effective for printing. See the general settings
for Altitude Adjustment in page 9.2.
The area should be well-ventilated and away from direct sunlight or
sources of heat, cold, and humidity. Do not set the machine close to
the edge of your desk or table.
A horizontal plane must be within 5 mm (0.02 inches) both from front
to rear and from right to left.
2 Unpack the machine and check all the enclosed items.
3 Remove the tape holding the machine tightly.
4 Install both the toner cartridge and drum cartridge.
5 Load paper. (Page 4.5)
6 Make sure that all the cables are connected to the machine.
7 Turn the machine on.
Note
When you move the printer, do not tilt or turn it upside down.
Or the inside of the printer may be contaminated by toner,
which can cause damage to the printer or bad printing
quality.
Setting up the network
You need to set up the network protocols on the machine to use it as your
network printer. You can set up the basic network settings with the
machine's touch screen.
Note
• If you want to use the USB cable, connect the cable between a
computer and you machine. Refer to the software installation in
Software section.
• For detailed information on network settings, please, refer to
the Network Printer Quick Guide, or the on-line user's guide
within Network Utilities CD.
3.1
<Getting Started>