Whisk Attachment; Care And Maintenance - Russell Hobbs 20221 Instructions Manual

1 Blue
2 Purple
3 Green
4 Red
WAND ATTACHMENT
Generally, the wand can do anything a normal blender can do. You can blend, pulp or purée ingredients in
the pan or bowl you're going to cook them in.
Whatever container you use, make sure it's on a stable, flat surface, and support it with your free hand, to
prevent it wandering over the work surface.
• Don't immerse the wand past the top of the parallel-sided tube.
• When using it in hot liquids, don't let the blade break the surface at an angle, as you might spray
liquid outside the bowl/pan/container.
• Don't switch on till the blade is inside the food container.
• Switch off before lifting the blade from the food container.

WHISK ATTACHMENT

Generally speaking, while you use the wand to replace a blender, use the whisk where you would have
normally used a balloon whisk.
• Push the whisk into the bottom of the whisk holder.
• To remove the whisk, simply pull it out of the bottom of the whisk holder,
• Don't immerse the whisk past the bottom of the whisk holder.
CHOPPING ATTACHMENT
You can use the chopper as a mini food processor.
1. Unplug the motor unit.
2. Handle the chopping blade only by the plastic part. Lower it into the bowl, over the spindle in the
bottom of the bowl.
3. Add the ingredients – don't fill the bowl above the 450ml mark.
4. Fit the bowl lid – the top of the chopper fits into the drive in the underside of the lid.
5. Fit the motor unit to the top of the bowl lid.
6. Use the chopper in bursts of a few seconds, otherwise you risk overdoing it.
7. When finished, unplug the motor unit then remove it from the lid.
8. Lift the lid gently from the bowl – take care that any drips fall into the bowl. Lift out the chopping
blade.
9. For storage, you may use the non-slip base as a lid.
MASHING ATTACHMENT
Use the masher only with well boiled vegetables – if the vegetables are hard, you'll break the masher. Don't
immerse the mashing attachment past its top.
• Sit the food container on a stable, flat surface, and support it with your free hand.
• Use the masher at low speed, in bursts of 1 or 2 seconds at a time, with a break of at least 1 second
between bursts.
• Don't use it for more than 1 minute.
BEAKER
• Don't fill the beaker more than about half full.
• Sit it on a stable, flat work surface, and support it with your free hand.
• Don't lift it off the work surface and hold it in your hand – if it slips, you'll hurt yourself.
• For storage, you may use the non-slip base as a lid.

CARE AND MAINTENANCE

1. Unplug the appliance.
2. Wipe all surfaces with a clean damp cloth.
3. For best results, wash the wand immediately after use. Clean the blade end of the wand in hot soapy
water with a nylon brush. Do not wash the wand in a dishwasher. Always ensure that the wand is
dried thoroughly before storing. If water enters the wand, stand it up inverted until all of the water
has drained away.
Soups
Smoothies, whisking
Puréeing, chopping
Other, processing larger batches
4