Table Of Contents - Silvercrest MONSIEUR CUISINE CONNECT Operating Instructions Manual

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__317552_MC-Connect_GB.book Seite 2 Donnerstag, 21. März 2019 10:53 10
Contents
1.
Overview ................................................................................ 4
2.
Intended purpose .................................................................... 4
3.
Safety information .................................................................. 5
4.
Items supplied ......................................................................... 7
5.
6.
Overview of functions ............................................................. 9
7.
Light, sound and image signals ............................................. 10
7.1
Adjust the volume of the audio signals ........................................................... 10
7.2
Overview of the signals................................................................................ 10
8.
Unpacking and setting up ..................................................... 11
9.
Using the blender jug ............................................................ 11
9.1
Markings inside the blender jug .................................................................... 11
9.2
Using and removing the blade assembly ........................................................ 12
9.3
Insert blender jug ........................................................................................ 12
9.4
Insert and remove the mixer attachment ......................................................... 12
9.5
Put on the lid of the blender jug .................................................................... 13
9.6
Measuring beaker as lid for the filling opening ............................................... 13
9.7
Cooking and steaming with the cooking pot ................................................... 13
9.8
Using the spatula ........................................................................................ 14
9.9
Removing the blender jug............................................................................. 14
10. Operating the device ............................................................. 14
10.1
Power supply .............................................................................................. 14
10.2
Switching the device on and off .................................................................... 14
10.3
Screen ....................................................................................................... 15
10.4
Basic operation........................................................................................... 15
10.5
Setting the time ........................................................................................... 16
10.6
Setting the temperature ................................................................................ 16
10.7
Setting the speed......................................................................................... 17
10.8
Anti-clockwise rotation ................................................................................. 17
10.9
Turbo function............................................................................................. 17
10.10 Scale ......................................................................................................... 18
10.11 Overflow hole............................................................................................. 18
11. The most important menus .................................................... 19
11.1
Overview of the menus ................................................................................ 19
11.2
The start menu ............................................................................................ 20
11.3
Automatic programs .................................................................................... 21
11.4
Recipes ...................................................................................................... 22
12. Steaming .............................................................................. 23
12.1
General program information ....................................................................... 23
12.2
Preparation of the steamer attachments .......................................................... 23
12.3
Starting the steaming process........................................................................ 23
12.4
Pause and end............................................................................................ 24
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