Siemens HB 25 K Series Instructions For Use Manual page 41

Note:
All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Type of meat
Pork
Joint with skin
Poultry
Half chicken
1 – 3 pieces 0.4 kg/piece
Whole chicken
1 – 3 pieces
1 kg/piece
Duck
Goose
Table for circulating air grilling
Weight Shelf height Temperature Grill time Tips
for
wire shelf
2 kg 1
Approx. 2
Approx. 1
2 – 2,5 kg 1
3 kg 1
ˆ
range in min.
in °C
170 – 190 140 – 150 If the joint is
190 – 210 040 – 050 After approx. half
190 – 210 060 – 070
160 – 170 090 – 110
150 – 160 130 – 160 Stuffed goose can
especially fatty,
select a lower tem-
perature. Make
crosses in the skin
with a knife.
the cooking time,
turn once; coat with
butter or salt water.
also be grilled.
Turn once.
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