Siemens HB 25 K Series Instructions For Use Manual page 36

Note:
All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Type of cakes
and pastries
Cake mixtures
Cake on baking sheet
with topping
1 baking sheet (preheat)
2 baking sheets (preheat)
Square cake
Round cake
Tall cake
Fruit flan base (preheat)
Short pastry
Cake on baking sheet
with crumble mixture
1 baking sheet
2 baking sheets
Cake on baking sheet
with moist topping
(e.g. cream)
Cake in tin
(e.g. cheesecake)
Fruit flan base (preheat)
Sponge mixture
Swiss roll (preheat)
Water biscuit
Fruit flan base
36
Baking table
‰
Hot air
Shelf Temperature baking time
height in ° C
1 150 – 160
1 + 3 150 – 160
1 150 – 160
1 150 – 160
1 150 – 160
1 150 – 160
1 160 – 170
1 + 3 160 – 170
1 150 – 160
1 150 – 160
1 150 – 160
1 180 – 190
1 150 – 160
1 150 – 160
or
‰ t
Top/bottom heat
Shelf
in minutes height
30 – 45
35 – 50
60 – 80
60 – 80
60 – 80
20 – 35
50 – 80
65 – 80
50 – 90
70 – 100
25 – 35
10 – 15
30 – 45
25 – 35
t
Temperature
in ° C
1 180 – 190
– –
1 160 – 170
1 160 – 170
1 160 – 170
1 160 – 170
1 180 – 190
– –
1 170 – 180
1 160 – 170
1 180 – 190
1 200 – 220
1 150 – 160
1 160 – 170