Konifera BD 476701 Assembly And Operating Instructions Manual page 46

9. While wearing protective gloves place cooking grid on charcoal pan, place lid
and allow grill to preheat.
10. While wearing protective gloves open lid and place food onto cooking grid
above the hot coals with long handled tongs.
11. With lid open or closed, cook until desired internal food temperatures are
achieved.
If additional briquettes are needed, remove food from cooking grid
Note:
and while wearing protective gloves remove the cooking grid and
place additional briquettes without disturbing the hot coals. Carefully
replace cooking grid and food.
12. Allow charcoal to burn out by closing lid and the door. Except in
the case of an emergency, do NOT pour water on hot coals.
Never add lighting fluid to hot or even warm coals as flashback may
WARNING:
occur causing serious injury or damage to property.
When using a liquid starter always check charcoal pan before
CAUTION:
lighting. Fluid can collect in the charcoal pan and could ignite
resulting in a fire.
Option 2 - Grill: Indirect Cooking
Check to make sure the smoker/grill is free of debris and ash before
CAUTION:
using the grill.
Not cooking directly over hot coals is ideal for slow cooking and grilling foods
requiring more than 25 minutes such as most roasts, loins, chops, whole
chickens, turkey, fish and baked goods.
1. Remove lid, cooking grids and water pan. Set aside.
2. Unlock and remove smoker body. Set aside.
3. Make sure charcoal pan is empty and secure.
4. Arrange charcoal briquettes or other fuel on the charcoal grid. (Figure 1,
5. Light per instructions on fuel package. Leave lid open.
p. 13)
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