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3. Use the button TASTE (5) to select between the following cooking
levels:
WELL DONE
MEDIUM
MEDIUM RARE
RARE
As the setting of the doneness is not possible for all types of meat, the
symbol ► will disappear from the display, while selecting the done-
ness and jump to the next possible setting by pressing the button
TASTE.
Temperature Unit °F
Recommended temperatures according to USDA
MEAT Type/
TASTE
BEEF
VEAL
LAMB
PORK
CHICKEN &
TURKEY
Of course you can select the cooking level of the meat type according to
your personal taste and stop cooking if the desired temperature is
reached.
Using
WELL
MEDIUM
DONE
172
158-167
172
160-172
172
163-172
172
160-172
181
-----
MEDIUM
RARE
147-163
-----
147-163
-----
-----
9
RARE
Undercooked
140-147
139 or below
-----
158 or below
-----
144 or below
-----
158 or below
-----
178 or below
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