Selecting Cookware For The Induction Cooking Zone - Hansa BHI68014 Instruction Manual

OPERATION

Selecting cookware for the induction cooking zone

Marking of kitchen
cookware
Stainless Steel
Aluminium
Cast iron
Enamelled steel
Glass
Porcelain
Cookware with copper
base
Check for marking indicating that the
cookware is suitable for induction
cooking.
Use magnetic cookware (enamelled steel, ferrite sta-
inless steel, cast iron). The easiest way to determine
if your cookware is suitable is to perform the „magnet
test". Find a generic magnet and check if it sticks to
the base of the cookware.
Cookware is not detected
With the exception of the ferromagnetic steel cookwa-
re
Cookware is not detected
High efficiency
Caution: cookware can scratch the hob surface
High efficiency
Cookware with a flat, thick and smooth base is re-
commended
Cookware is not detected
Cookware is not detected
Cookware is not detected
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