Gas Safety - Kernau KGH 4345 T CI B User Manual

1. This appliance is not connected to burning products evacuation apparatus. This
appliance must be connected and installed according to the installation regulations
in force. Conditions regarding ventilation must be considered.
2. When a gas cooking appliance is used; humidity, heat and burning products
are generated in the room. First of all, make sure the kitchen is well ventilated
when operating the appliance and maintain natural ventilation openings or install
a mechanical ventilation equipment.
3. After using the appliance heavily for en extended period of time, additional
ventilation may be required. For example open a window or adjust a higher speed
for mechanical ventilation, if any.
4. This appliance must be used only in well ventilated locations in accordance with
the regulations in force. Please read the manual before installing or using this
product.
5. Before positioning the appliance, make sure local network conditions (gas type
and gas pressure) meets appliance requirements.
6. The mechanism cannot be run for longer than 15 seconds. If the burner is not
on after 15 seconds, stop the mechanism and wait for at least one minute before
trying to ignite the burner again.
7. All kinds of operations to be performed on gas installation must be performed
by authorized and competent people.
8. This appliance is adjusted for natural gas (NG). If you have to use your product with
a different gas type, you have to apply to authorized service for the conversion.
9. For proper operation, hood, gas pipe and clamp should be replaced periodically
accordint to manufacturer recommendations and when required.
10. Gas should burn well in gas products. Well burning gas can be understood from
blue flame and continuous burning. If gas does not burn sufficiently, carbon
monoxide (CO) can be generated. Carbon monoxide is a colourless, odourless
and very toxic gas; even small amounts have lethal effect.
11. Ask your local gas supplies about the phone numbers for emergencies related
to gas and the measures to be taken upon gas odour is detected.
CHAPTER 3. GAS SAFETY
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