Wok Burner - Kernau KGH 4345 T CI B User Manual

6. Flame cut-off safety device (FFD) *; operates instantly
when safety mechanism activates due to overflown liquid
over upper hobs.
7. While using coffee pot apparatus supplied along with the cooktop, be sure that
foots of apparatus are placed on cooktop grill exactly and remain on cooktop zone
in centred way. Use the apparatus only on small burner.
8. While utilizing gas cooktops, use saucepan, placed on cooktop surface as far
as possible. Thanks to that, you can save energy. In the following table, cooking
pot diameters recommended to be used as per burners are given. Characteristic
of Wok cooktop zone is to cook quickly.
9. Ensure that the grates are fully seated on the cooktop plate. If the grate is not
properly seated, this may cause spillage of materials placed on it.
10. Place the pots and pans so that their handles are not placed above the hobs
to prevent heating of the handles.
11. Place suitable amount of food to the pots and pans. Thus, you may prevent
overflowing of meals and avoid unnecessary cleaning.
12. The size of the container and the gas flame shall match each other. Set gas flames
so that they do not extend further than the base of the container.
13. Do not use containers that are unstable and that may be easily tipped over on the
cooktop.
14. Do not put empty pots and pans on the hobs with their flames on.
15. Always turn off the hobs after each use.
16. Do not put containers that may be affected by heat on the product.
17. Do not operate the hobs without any pots and pans placed on them.
18. Do not place the lids of the pots and pans on the hobs.
19. When you want to put the pot on another hob, take the pot up and place it again
instead of sliding it.
20. Keep the lid of container you use for heating oil open.
21. Do not put oil with a volume more than one third of the pan. Do not leave the oil
unattended when the oil is being heated. Extremely hot oils may cause fire.

WOK BURNER*

As it possesses double ring flame system, it gives homogenous
heat distribution at the bottom of cooking pot at high temperature.
It is ideal for short term and high temperature cooking. When you
want to use regular cooking pot on wok burner, it is necessary
that you remove wok cooking pot carrier from cooktop.
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FFD