Oven Cooking Chart - Zanussi 5200 B Instructions For Use And Care Manual

OVEN COOKING CHART

Food to be cooked
Cakes
* Mixture in mould
* Puff pastry, base
* Mixture with rising agent
* Small cakes
* Victoria sandwich
* Scones
* Bread
Meat
Veal
Beef
Pork
Chicken
Chopped turkey
Duck
Stews
Beef stew
Veal stew
Fish
Dried cod, cod, sole
Wrasse, sargo
Oysters
* Soufflè (sweet or savory)
* Pizza
Notes
1. For the items marked with an asterisk (*) the oven must be preheated.
2. When cooking in different positions, the levels indicated (in the table are recommended).
3. Times refer to when cooking in one position only. When cooking in more than one position at a time, increase cooking time by 5-10
minutes.
4. When cooking roasts of beef, veal, pork or duck which have been rolled or contain bones, eventually increase cooking time by 20
minutes.
4
3
2
1
FO 0018
10
Quantity Recommended
kg level (starting
from bottom)
1
2
1
2
2
2
1
1 1 or 2
1 1 or 2
1 1 or 2
1-1,5 1 or 2
1,5 1 or 2
1-1,5 1 or 2
1 1
1 1
1 2
1 2
- 2
0,75 1
0,5 1
Temperature
C
2 (1and3) 190
2 (1and3) 200
2 (1and3) 190
2 (1and 3) 180
2 (1and3) 180
2 (1and3) 220
2 200
2 200
2 200
2 200
2 200
2 200
2 200
2 180
2 180
2 (1and3) 200
2 (1and3) 200
2 (1and3) 200
2 200
2 (1 and3) 240
Time in
minutes
170 20-60
180 30
170 50-60
160 20-30
170 25-35
200 10-20
180 40-60
180 60-80
180 70-80
180 70-90
180 60-90
180 120-140
180 120-140
160 120-140
160 110-130
180 20-30
180 40-60
180 20-30
180 40-60
220 20-30