Related Manuals for Zanussi ZCV46250BA
Summary of Contents for Zanussi ZCV46250BA
- Page 1 User Manual GETTING STARTED? EASY. ZCV46250BA ZCV46250WA ZCV46250XA EN User Manual Cooker...
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Page 2: Safety Information
VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. - Page 3 This appliance is intended for use up to an altitude of 2000 m • above sea level. This appliance is not intended to be used on ships, boats or • vessels. Do not install the appliance behind a decorative door in order •...
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Page 4: Safety Instructions
If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf •... -
Page 5: Care And Cleaning
• The electrical installation must have an isolation – do not put aluminium foil on the appliance device which lets you disconnect the appliance or directly on the bottom of cavity. from the mains at all poles. The isolation device –... -
Page 6: Internal Lighting
• Do not clean the catalytic enamel (if applicable) • Use original spare parts only. with any kind of detergent. DISPOSAL INTERNAL LIGHTING WARNING! Risk of injury or WARNING! Risk of electric shock. suffocation. • Contact your municipal authority for information •... - Page 7 LEVELLING OF THE APPLIANCE COVERING TERMINAL BOARD • The recommended cross-section area is six Use small feet on the bottom of appliance to set the square millimetres (6 mm²). appliance top surface level with other surfaces. • When you refit the mains terminal cover, make sure that the lower tabs are located inside the ELECTRICAL INSTALLATION bottom edge of the aperture, before you fix the...
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Page 8: Product Description
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Shelf positions HOB OVERVIEW Cooking zone Residual Heat Indicator 145 mm 180 mm 180 mm 145 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions Display... -
Page 9: Before First Use
Use the trivet only with the Grill- / roasting pan. BEFORE FIRST USE Press the to set the correct time. WARNING! Refer to Safety chapters. After approximately 5 seconds, the flashing stops and the display shows the time of day. To change the time, press again and again until INITIAL CLEANING... -
Page 10: Hob - Hints And Tips
HOB - HINTS AND TIPS MINIMUM COOKWARE DIAMETER WARNING! Refer to Safety chapters. Cooking Cookware diame- Power (W) zone ter (mm) COOKWARE The cooking results depend on the cookware Φ 145 Left rear 1200 material • recommended: aluminium, copper Φ 180 Right 1700 •... -
Page 11: Oven - Daily Use
• Remove when the hob is sufficiently cool: • Remove shiny metallic discoloration: use a limescale rings, water rings, fat stains, shiny solution of water with vinegar and clean the metallic discoloration. Clean the hob with a glass surface with a cloth. moist cloth and a non-abrasive detergent. -
Page 12: Cooling Fan
ACTIVATING AND DEACTIVATING THE TOP / MAIN OVEN It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. -
Page 13: Oven - Clock Functions
2. Put the deep pan into the oven on the necessary shelf position. OVEN - CLOCK FUNCTIONS DISPLAY A. Minute minder indicator B. Time display C. Time of day indicator BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. -
Page 14: Tips On Baking
Cakes and pastries at different heights do not Trays in the oven can distort during baking. When always brown equally. There is no need to change the trays are cold again, the distortions disappear. the temperature setting if an unequal browning occurs. -
Page 15: Thermaflow® Baking - Main Oven
Food Temperature (°C) Time (min) Shelf position Casseroles: Chicken 160 - 180 80 - 90 Convenience Foods Follow manufacturer`s instructions. Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings... -
Page 16: Thermaflow® - Main Oven
Food Temperature (°C) Time (min) Shelf position Cakes: Sponges 160 - 170 20 - 25 Cakes: Madeira 140 - 160 60 - 80 Cakes: Rich Fruit 130 - 140 120 - 150 Cakes: Christmas 130 - 140 180 - 270 Cakes: Apple Pie 160 - 170 50 - 60... -
Page 17: Grilling In General
Food Temperature (°C) Time (min) Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200... -
Page 18: Information For Test Institutes
• Use the first shelf position. The one on the DEFROST bottom. • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. INFORMATION FOR TEST INSTITUTES Main oven Tempera-... -
Page 19: Oven - Care And Cleaning
Top oven Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Small cakes (20 small Conventional 25 - 35 Tray cakes per tray) Cooking Apple pie, 2 tins (ø 20 Conventional 60 - 80 Grid cm) on the grid, diag- Cooking onally shifted Fatless sponge cake,... -
Page 20: Catalytic Cleaning
CATALYTIC CLEANING CAUTION! Do not clean the catalytic surface with oven sprays, soap or other cleaning agents. It will damage the catalytic surface. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). WARNING! Keep children away when Install the shelf supports in the opposite sequence. -
Page 21: Replacing The Lamp
REMOVING AND CLEANING THE DOOR 2. Pull up the trim. GLASSES - MAIN OVEN 3. Remove the glass panels. The door glass in your product can be To replace the glass panels, do the different in type and shape from the same steps in reverse. -
Page 22: Service Data
......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV46250BA ZCV46250WA ZCV46250XA Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 18.0 cm... -
Page 23: Oven - Energy Saving
• The cookware bottom should have the same diameter as the cooking zone. PRODUCT INFORMATION FOR OVENS AND PRODUCT INFORMATION SHEET* Supplier's name Zanussi ZCV46250BA Model identification ZCV46250WA ZCV46250XA Top oven: 105.6 Energy Efficiency Index Main oven: 95.4... -
Page 24: Environmental Concerns
Cooking with fan Use the residual heat to warm up other dishes. When possible, use the cooking functions with fan Keep food warm to save energy. Choose the lowest possible temperature setting to Residual heat use residual heat and keep a meal warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. - Page 28 WWW.ZANUSSI.COM/SHOP...