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Zanussi ZKG5540 User Manual

Zanussi cooker user manual
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  Summary of Contents for Zanussi ZKG5540

  • Page 2: Table Of Contents

    The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The electronic timer...
  • Page 3: Important Safety Instructions

    Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
  • Page 4: Cleaning And Maintenance

    • Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. •...
  • Page 5: Product Description

    Product description Controls and their functions Hob controls temperature control Control panel Top oven / Grill Main oven Top oven / Grill Electronic Main oven temperature control timer Ignition Hob controls switch...
  • Page 6: Before First Use

    Before using the appliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
  • Page 7: Grill And Oven Furniture

    Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf...
  • Page 8: The Electronic Timer

    The electronic timer This oven has a 24-hour clock. To set the time of day When the electricity is Press the increase first switched on, the buttons until the display will show correct time is 12.00 and the time showing. indicator neon will flash.
  • Page 9 This must be completed within 5 seconds of first pressing the selector control button If necessary press the During the operation decrease button to of the countdown the achieve the correct remaining time period time interval. will show in the display To cancel the countdown Press the selector...
  • Page 10 To set the timer to switch on and off automatically Ensure the electricity supply is switched on and that the correct time of day is displayed. To set the length of Press the increase cooking time. Press control until the the Selector Control required length of button until the cook...
  • Page 11 Set the main oven control to the gas mark 9 then imediately set to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and that the correct time of day is displayed. To set the length of Press the increase cooking time.
  • Page 12: Automatic Cooking

    To cancel an automatic programme Press the selector Press the decrease control button until the button until 0.00 is cook time indicator shown in the display. neon flashes. To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes.
  • Page 13: The Hob

    The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. To light the hob burners The hob ignition works by means of an electric spark system Press the ignition Push in and turn the button immediately.
  • Page 14: Things To Note

    If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Always use the control knob to turn off a burner.
  • Page 15: The Grill

    The grill Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill Fully open the door before lighting the grill. Press the ignition Push in and turn the button immediately. control knob to the highest setting.
  • Page 16: The Grill Pan And Handle

    The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle button on the handle towards the left and with the thumb and release the button. insert the lip into the widest part of the bracket.
  • Page 17: Grilling Chart

    Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.
  • Page 18: The Top Oven

    The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
  • Page 19: To Fit The Top Oven Shelf

    Things to note • The cooling fan for the controls may operate after a time. Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. To fit the top oven shelf Only use the shelf with the large solid metal plate at the rear of the shelf in the top oven.
  • Page 20: The Main Oven

    The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler.
  • Page 21 To turn the main oven off Turn the control knob to the off position. This is shown by a 0. Things to note • The oven light will illuminate. • If there is an electrical power failure you cannot use the main oven. •...
  • Page 22: Oven Cooking Chart

    Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake...
  • Page 23 Oven cooking chart continued Food Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire Puddings Note: Shelf positions are counted from the top of the oven downwards.
  • Page 24: Roasting Chart

    Roasting chart Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit INTERNAL TEMPERATURES – Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
  • Page 25: Slow Cook

    Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Using slow cook You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting.
  • Page 26: Food Preparation - Slow Cooking

    Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. •...
  • Page 27: Care And Cleaning

    Care and cleaning Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 28 Cleaning the grill and oven furniture All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
  • Page 29 Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Soap impregnated pads unsuitable for non-stick saucepans. • Abrasive cleaning pads, scourers and steel wool pads. •...
  • Page 30 Always ensure that the glass is returned to the same side trim it was removed from. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the oven door.
  • Page 31: Troubleshooting

    Troubleshooting • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.
  • Page 32 PROBLEM The hob burners will not light. The flame colour is orange/yellow. The burner is not igniting or only partially lighting. The burner sounds noisy. The burner is emitting a popping sound. Noise. POSSIBLE SOLUTION Ensure the burner parts have been placed correctly.
  • Page 33: Technical Data

    Technical data Dimensions Height: Width: Depth: Weight: Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate level Minimum distance from rear wall Connections Gas connection Electrical connection This appliance complies with: European Council Directives Low voltage Directive 73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC.
  • Page 34 Technical data Hotplate Natural Gas R.H.F. Heat input 1.0kW (3412 Btu/h) Injector marking Grill Natural Gas Heat Input 2.7kW (9212 Btu/h) Injector marking Top oven Natural Gas Heat Input 1.9kW (6483 Btu/h) Injector marking Dual control bypass Main oven Natural Gas Heat Input 1.9kW (6483 Btu/h) Injector marking...
  • Page 35: Installation Instructions

    Installation instructions Important – safety requirements • Natural Gas versions of this appliance are available. • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E.
  • Page 36: Moving Your Appliance

    Moving your appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it.
  • Page 37 • Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob. If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance.
  • Page 38: Connecting To Gas Supply

    • The wire, which is coloured blue, must be connected to the terminal, which is marked with the letter N or coloured black. • The wire, which is coloured brown, must be connected to the terminal, which is marked with the letter L or coloured red. •...
  • Page 39: Pressure Testing

    The stability chain anchor point on the appliance is shown below. Pressure testing The Rapid injector is used as a pressure test point. Connect the pressure gauge to the Rapid injector. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner.
  • Page 40: Environment

    Checking the main oven 1. Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released. 2. There should now be a low gas rate to the burner, which is the F.S.D bypass rate. 3.
  • Page 41: Guarantee / Custormer Care

    Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:...
  • Page 42 Notes...
  • Page 43 Notes...