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PROPERLY INSTALL EQUIPMENT IN ADEQUATE WORK AREA
ALWAYS Read Operating and Parts Manual BEFORE Installation.
ALWAYS Use Qualified Technician and Electrician for Installation.
ALWAYS Install Equipment in Work Area with Adequate Light and Space.
ONLY Operate on a Solid, Level, Non-Skid Surface.
DO NOT Attempt to Operate This Machine Until it has Been Inspected and Demonstrated by the Seller -
Recognized BIRO Representative.
DO NOT Alter or Modify This Machine in Any Way from its Original Form. This Machine in its Original
Form Meets the Intent of O.S.H.A Applicable Standards.
NEVER Operate with Saw Guard on Saw Guide Bar in the Raised Position or the Saw Guard Removed from
the Saw Guide Bar.
ALWAYS Adjust Saw Guide Bar with Saw Guard to Within ½" of Product to be Cut.
NEVER Operate Without all Warning Labels Attached and Wall Chart Posted.
USE ONLY BIRO Parts and Accessories Properly Installed.
1. Read this Manual thoroughly before installation and operation. Do not proceed with installation and
operation if you have any questions or do not understand anything in this Manual. Contact your local
Distributor, or BIRO first.
2. Install machine on a level, solid, non-skid surface in a well-lighted work area away from children and
visitors.
3. After installing machine in operational area, it is imperative that the four adjusting leg hex bolts be adjusted
to level the machine.
4. To install the meat gauge plate assembly to the machine. Loosen the lock knob. Raise the gear rack. Slide the
meat gauge arm over the gear rack. Be sure to hold meat gauge arm so that the release handle is depressed.
Lower the gear rack to original position. Tighten knob. Keep gear rack well oiled with a food grade oil to
ensure free movement.
INSTALLATION
TO AVOID SERIOUS PERSONAL INJURY
ALWAYS LEVEL MACHINE BEFORE USING
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