Operation; Food Handling To Prevent Contamination - BIRO 3334FH Operating And Service Manual

ONLY Properly Trained Personnel Should Use This Equipment.
ALWAYS Read Operating and Parts Manual BEFORE Operating.
ALWAYS Keep Hands Clear of Band Type Saw Blade and Other Moving Parts.
DO NOT Tamper With, Bypass, Alter, or Modify this Equipment in Any Way or Form.
DO NOT Alter or Modify This Machine in any Way From its Original Form. This Machine in its
Original Form Meets the Intent of O.S.H.A. Applicable Standards.
NEVER Operate with Saw Guard on Saw Guide Bar in the Raised Position or the Saw Guard
Removed from the Saw Guide Bar.
ALWAYS Adjust the Saw Guide Bar with Saw Guard to Within ½" of Product to be Cut.
ALWAYS Use Safety End Cut Pusher Plate for Smaller Products or The Last Cuts of Product.
DO NOT Use This Machine for Non-Food Products.
DO NOT Use This Machine to Cut Pigs Feet.
DO NOT Wear Gloves While Operating.
ALWAYS Turn Off, Unplug from Power Source and Perform Lockout/Tag Out Procedures Before
Cleaning, Servicing or When Not in Use.
NEVER Leave Machine Unattended While the Saw is Running.
NEVER Operate Without All Warning Labels Properly Affixed to Machine.
A. FOOD HANDLING TO PREVENT CONTAMINATION
1. ALWAYS wash hands thoroughly with warm soap and water before and after handling raw fish,
poultry or meats.
2. ALWAYS clean and sanitize all utensils and surfaces that have been in contact with raw products.
3. ALWAYS store cold foods at or below 45 degrees F (7.2 degrees C).
SHARP MOVING BAND TYPE SAW BLADE
TO AVOID SERIOUS PERSONAL INJURY

OPERATION

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