Table of Contents
Advertisement
B. TO PROCESS PRODUCT
1. Before starting power saw, adjust saw guide bar with saw guard to within ½" of product to be cut. "B"
2. Make sure all doors are closed and locked.
3. Adjust meat gauge plate forward to desired thickness of cut. "A"
4. Push start button and watch blade for proper tracking.
5. Standing in front of the power saw, place product on the meat carriage. Pay attention to position of your
hands. Keep hands clear of moving band type saw blade. Leaning lightly against the scalloped front edge
of meat carriage, hold the product firmly in right hand with product face flush against the meat gauge
plate. Move the meat carriage from right to left at a steady rate until fully past the saw blade. Use left
hand to remove and stack cut product, NEVER REACH IN FRONT OF BAND TYPE SAW BLADE.
On the return stroke, pull the product slightly toward you to clear the blade.
6. ALWAYS use the Safety End Cut Pusher Plate for smaller products or the last cuts of product. "C" The
pusher plate is supplied as standard on all BIRO power saws.
7. When finished cutting, push stop button. Perform lockout/tag out procedure.
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tag Out Procedure to This
Machine BEFORE Cleaning or Servicing.
NEVER Touch This Machine Without Training and Authorization By Your Supervisor.
ALWAYS Keep Hands Clear of Band Type Saw Blade and Other Moving Parts.
NEVER Bypass, Alter, or Modify This Equipment in Any Way From It's Original Condition.
PROMPTLY REPLACE Any Worn or Illegible Warning Labels.
USE ONLY GENUINE BIRO Parts and Accessories Properly Installed.
D
A
N
G
E
R
DO NOT WEAR GLOVES WHILE OPERATING
NEVER REACH OR GRAB FOR PRODUCT IN FRONT OF
MOVING BAND TYPE SAW BLADE
MAINTENANCE
TO AVOID SERIOUS PERSONAL INJURY
10
Advertisement
Table of Contents
