Description - TEFAL MULTICOOK & STIR IH Manual

DESCRIPTION

1 Steam basket
2 Removable inner pot
2a Water level graduation for
rice cooking
3 Measuring cup
4 Rice Spoon
5 Soup spoon
6 Lid
7 Removable inner lid
8 Lid opening button
9 Stirring accessory
a bottom connector
b support ring
c
stirring paddle
d cleaning tool
10 Power cord connector
11 Power cord
12 Product body
13 Control Panel
a MENU selection key
b "Stirring" ON/OFF Key (when
possible)
c
DIY mode selection key
d Auto Clean function
e " - " time & temperature
adjustment key
f
" + " time & temperature
adjustment key
g Cancel / Keep Warm
h Temperature selection key
i
Timer selection key
j
Delayed Start key
k START / setting selection key
14 Program description
a Jam
b Rice/Cereal
c
Porridge
d Pilaf/Risotto
e Yogurt
f
Pasta
g Bread Rising
h Sous-Vide
i
Dessert
j
Reheat
k Cottage Cheese
l
Defrost
m TYPE OF FOOD
m1 Vegetables
m2 Fish
m3 Poultry
m4 Meat
n1 BAKING
n2 SOUP
n3 STEAM
n4 STEW
n5 CRUST/FRY
EN
5