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Auto
~OOk
Food
code
Casseroles
I%e-cooked
6
ingredients in
sauce, such as
tuna noodle, turkey
tetrazzini, and
franks and beans
cmnrnmts
Whenoven
signals,stirif necessary.
~pprox.Time
Container
1%-to 3-qt. casserole
with lid
20 to 30 min.
Whenovensignals,stirif necessary.
1%-to 3-qt. casserole
with lid
40 to 55 min.
7
Uncooked
ingredients, s uchas
scalloped potatoes,
hamburger p atty,
stew
Meats,Poultry
Seafood
Chicken pieces
(Up to
2!4Ibs.)
Whole chicken
(Up to
3 lbs.)
Fish fillets (1 lb.)
8 to 24 min.
30 to 40
min.
7 to 10 min.
24 to 28 min.
7 to 9 min.
7 to 9 min.
30 to 35 min.
Cover with plastic wrap.
Place in cooking bag; cut slits in bag as
directed on package.
Cover with plastic wrap.
Cover with plastic wrap.
Cover with plastic wrap.
When oven signals, turn patties over.
Cover with plastic wrap.
Cover with plastic wrap.
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
9x5x3 inch loaf dish
8 inch square dish
2-qt. oblong glass
baking dish
2-qt. oblong
glass
baking dish
2-qt. oblong glass
baking dish
1-qt. casserole
with lid
Pouch on nlicrowave-
%lfe plalc
X
inch square dish
?-. qt. c asserole
wi[h lid
1K'-to 2-[][.Casscl"olc
~vi{h lid
Meat loaf ( I X lbs.)
Hamburger patties
(4)
Sausage patties
(1L ()~,)
Pork chops
(4, 1/2 10
3/4 inch thick)
Shrimp (up to 1 lb.)
4 to 7 min.
Add .arnountof water recommended on
package.
Cut slits in pouch as directed on
package.
Pierce skin with fork. Arrange around
sides of dish; cover with plastic wrap.
Add 1 to 1X cups water.
Add 1/4 to 1/2 cup water. When oven
signals, stir if necessary.
7 to 10 min.
8 to 10 min.
1~ to 16 min.
20
to
30
Illi I 1.
13 to
15 min.
,-
Add 2 tablespoons water pcr piece of
fruit [0 dish.
12
[0
14
min.
2.1][.
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