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NOTE: Use Power Level High (10) unless otherwise noted.
1.
Directions belowareforheatingor reheating already-cooked
palatableresults.Adjusttemperatures t osuityourpersonal
foodsstoredin refrigerator o r at roomtemperature. Use
taste.Letfoodsstanda fewminutesbeforeserving.
microwave-safe cookware.
4. Besurefoodsareheatedthroughout beforeserving. S teaming
2. Covermostfoodsforfastestheating. E xceptions aresome
or bubbling aroundedgesof dishdoesnotnecessarily mean
sandwiches, griddlefoodsandbakeditems.
foodis heatedthroughout.
3. Bubbling aroundedgesofdishis normal, s incethecenteris the
lastto heat.
Foods heated to 160°F.to 165°F,will provide safe,
I
1fyou use a meat thermometer while cooking, make sure
it is safe for use in microwave ovens.
I
km
Amount
Power
Levd
m-m!
Bakery
Foods
Cake, coffee cake, doughnuts, sweet rolls,
1 piece
Low (3)
1/2to 1 min.
nut or fruit bread
9 inch cake or
Low (3)
1Xto 4 min.
12rolls or doughnuts
Dinner rolls, muffins
1
Medium (5)
1/4to 1/2 min.
6 to 8
Medium (5)
1/2 to 2 min.
Pie: fruit, nut or custard; 1slice= l/8 of 9 inch pie
1 slice
1/2 to 1 min.
(use minimum time for custard)
9 inch pie
Meal-High(7)
4X to 7 min.
Beverages
Cocoa, other milk based drinks (6 oz. per cup)
1 to 2 cups
Meal-High(7)
2!Ato 6 min.
Cof"f'ee, other water-based drinks (6 oz. per cup)
1 to 2 cups
1/2to 3 rein,
lrvkats and
Main Dishes
Chicken pieces
1
to 2 pieces
1X to 3 min.
Hamburgers or meatloaf (4 oz. per serving)
1 to 2 servings
1Xto 3 min.
Hot dogs and sausages
1 to 2
1/2 to 1 min.
Rice and pasta (2/3-3/4 cup pcr serving)
1 to 2 servings
1/2 to ~ min.
SaucJ', main dishes: chop suey, spaghetti, creamed chicken,
1 to 2 servings
2!4to 5 min.
chili, s[mv,macaroni and cheese, etc. (3/4- I cup per serving)
Sfeaks,
chops?
ribs, meat pieces
1 to 2 servings
1!4to 4 min.
Tflinlj'-slicwf meat (3
to 4 oz. pcr serving)
1 to 2 servings
l/~ to ~ min.
'ibppd or mixed with sauce (2/3-3/4 cup per serving)
1 to 2 servings
21/T to 5 min.
Tip: ('();'cI-
sL~(Jcy I]};li[t d ishes with plastic wrup. Cover other main dishes and meats with
wax
paper. When heating or reheating 3 to 4 servings
(j1' I nciItsIiws or piuxs, rola[c dish 1/2 turn after ha]f of cooking lime.
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