Advertisement
—
.!
1. Food packaged in paper or plastic maybe defrosted without
3. Be sure large meats are completely defrosted before cooking,
unwrapping. If food is foil wrapped, remove foil and place food
4. When defrosted, food should be cool but softened in all areas.
in cooking dish for defrosting. Most food defrosts well using
lf still slightly icy, return to microwave oven very briefly, or let
Defrost (3). For more even defrosting of larger foods, such as
beef. lamb and veal roasts, use Warm (l).
stand a few minutes.
2. After first half of defrosting time, unwrap package and check
food. Turn food over, if necessary; break apart or separate food
if possible. Shield any warm areas with small pieces of foil.
Food
The
comments
~~~tl~s9 ~~k~$ [Power Level: Defrost (3)]
Bread, buns or rolls (1 piece)
1/2min.
Sweet rolls
3 to 6 min.
Rearrange after half of time.
(approx. 12oz.)
~~s~ tm~ $$t!8~oo~[Power Level: Defrost (3)]
Fillets, frozen (1 lb.)
8 to 12 min.
Shellfish, small pieces
5 to 8 min.
Place block in casserole. Turn over and breakup after first half
(1 lb.)
of time.
~~u~~
[Power Level: Defrost (3)]
i%LStiC
pOIJCh-] 10~
3 to 7 min.
(10-OZ.
p liCk:lgt2j
~6%B~
[Power
Level: Defrost (S)]
Bae{)r; (1lb. )
3
to 6 min. per lb.
Place unopenedpackage in oven. Let stand 5 minutes after defrosting.
Franks (1 lb.)
3 to 6 min.
Place unopenedpackage in oven. Microwavejust until franks can be
separated. Let stand 5 minutes. if necessary, to complete defrosting.
Ground meat ( I ib.)
5 [o 8 min.
Turn meat over after first half of time.
Roasf: beef, l:Imh, fcal, pork
10to 16
min.
per lb.
Use power Le\,el warm(~).
Stinks.
Ctlophand CLIIICZS
510 IOmin. per lb.
Place unwrapped meat in cooking dish. Turn over after first half
of time and shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
I
Power
Level:
Defrost (3)]
[
'l}ickcn,
Illoilcr"-i' r-jfc[",
I () [() 22
Pl:ux wrapped chicken in dish. Unwrap and turn over after first half
(-'111 !1[ ) (2' [().?llK.)
t~f[imc. After second half of time. separate pieces anciplace in cooking
dish. hl
iCm\\'i]\"C 2
to 4 minutes more, if necessary. Let stand a few
minutes to finish defrosting.
{
'hicki'n, wlu)11'
22 [() 28
1>I:,CC , ,,,-~~p[,c(l ~llic~cn ill~is]l. After
first t~alfof
time,unlvl-ap a nd
(2' [(l.1Ill\,)
[urn chicken olcr. Shield
\'+'iUlll
areas with foil. To compictc defrosting,
mn coo] u'ater in cavity until gihlets can bc renmved.
(
'orilidk
h('11
() [(J I (I min.
pi'r Ih.
Plticc uni+rappcd Iwn in o~en brcasl-side-up. Turn over after first halt
of tinw. Run cool water
in
~il}i[)' until
giblets cim be
removed.
'i'?l
1"1,.{':'
hi"('a$f(~ 1 f( ) ()Jh. )
5 [t)I()In
in, pl>rIh,
P]acc un\\'I"q>pcd b I"easlin
I]li~i'()\\ri~v~-stif~
dish breast-side-down. Ailcr
first half of time, turn bre;lst-side-up and shield warm areas with foil.
Dcl-r(~st f or second half of time. Let stand 1 to 2 hours in refrigerator
(~~ ct~rllplete
dcfrws[in:.
1
——.-— —.-
—
—
Advertisement
