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FOODS
MIN.-MAIL
WEIGHT
FIRST SIGNAL
SECXINDSIGNAL
EYFAND
T IME
Chops
0.1 -6.0 lbs.
Turn over.
Separate and shield
where necessary.
5 minutes
Frankfurters, Sausage
I
0.1-6.0
lbs.
Separate.
Remove defrosted
pieces.
Remove defrosted areas
and break apart.
2 minutes
0.1 -6.0 lbs.
Ground Meat
Turn over.
5 minutes
Beef Patties
I
0.1 -6.Olbs.
Turn over.
Separate patties.
5 minutes
Roast
I
0.1 -6.0 lbs.
Turn over and
shield.
Shield if necessary.
90 minutes
10 minutes
Ribs
0.1 -6.0 lbs.
Turn over.
Remove defrosted
pieces. Shield if
necessary.
Steak
I
0.1 -6.0 lbs.
Turn over.
5 minutes
Separate and remove
defrosted pieces.
0.1 -6.0
lbs.
Stew
Turn over and
separate.
5
minutes
.
"_ .,
'!"
. .
,&&5a.
Whole Chicken
0.1-6.0
lbs.
Turn over and
shield.
Turn over and shield.
10 minutes;
run cold water
in cavity.
Shield where
necessary.
20
minutes
in refrigerator;
run cold water
in cavity.
Turkey Breast
(breast side up)
0.1 -6.0
Ibs.
Turn over.
0.1 -6.0 lbs.
Separate and remove
defrosted pieces.
5
minutes
chick(2Jl
Piw'cs
Turn over.
Cornish Hens (whole)
().
1
-6.0
ills.
Remove wrapper
anclturn over.
10 minutes;
run cold water
in cavity.
Tu!-nOVCI".
5
minutes
Turn over.
5 minutes
().
I - 6.() Ibs.
Separate and remove
defrosted pieces.
5
minutes
TLII-n over
and
0.1 -
6.()
11-):;.
Hold under
cold rurming
water.
shield
tail
ancl
IIL!N1.
. . ... — -. ——. - .—...
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.— —..-
.-. - -..,-.
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-—..—
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