GE Spacemaker II Use And Care & Cooking Manual page 15

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Internal temperature is the best test of doneness
TemPCook& Hold takes the guessworkout of
for many foods.
coo~ing,because the oven aut~maticallyswitches
Use T'empCook& Hold to cook a variety of foods
to "Hold" setting after reaching the preset food
to the desired finished food temperature. The Time
temperatureand maintainsthat temperaturefor up
Cook 1 & 11setting is recommended for batters,
to one hour or until you touch the CLEAR/OFF pad.
doughs, frozen foods and foods which are difficuBt
NOTE: Oven automaticallyswitchesto "Hold"
to cook precisely with the probe.
when preset food temperatureis reached.
The TemperatureProbe
The temperature probe is a food thermometer that
gauges the internal temperature of your food. (Its
Cable
appearance may vary from picture at right.) The probe
End
must be used when using Temp Cook & Hold or Auto
Roast. To use the probe properly, follow directions in
the Automatic Roasting section.
How
to
mm-lp cook
a
Beef Rib
Roast
to
Medilm'1
~~ep 1: ~nscrttemperature probe and attach
probe
m
Step 5: Touch the START pad. If
securely in oven wall. Close the door.
START
internal temperature of the roast
Step 2: Touch TEMP COOK
'Ho'"pad
is less than 90"F., display will
show "COOL"; if temperature is
90"F. or above, display shows
u
1
Iu
L-u ~
temperature counting up.
Step 6: When 160°F.is reached, the oven will sound
Step3:
Touch1,6 and0
for
160"F.
and display "Hold." The oven will then hold the
Step4:
Touch
POWERLEVEL
temperature.
POWER
pad. Touch 5 for medium.power.
LEVEL
m
Step 7: Touch the CLEAR/OFF
CLEAR
pad to stop the cycle.
OFF
Step
8:
Remove probe and food from the oven.
f-;Q&~~~g
'rips
o ~Jst';I ]o\vL'r
J X)WC1.kwi; [.()()(is *
13c
sure frozen food has been
~Cover foods ioosely for moisture
\ , i1 ] ~l<!:l[ lll~jr~' t:VC1l @ [hOU@ completely ciefrostec] before
control and quick, even heating.
rcqliiring more Iinm.
inserting probe. Probe may break
off-if used in fI'OZell foods.