Making Crêpes - Silvercrest SCM 1500 B3 Operating Instructions Manual

NOTE
► During first use, you may notice a small amount of smoke and a slight
odour. This is due to production residue. This is completely normal and
harmless. Provide sufficient ventilation by opening a window, for example.
■ Turn the temperature control
socket. The indicator lamps
■ Wait for the appliance to cool down and then wipe the cooking plate
again with a damp cloth.
The appliance is now ready for use.
Making crêpes
CAUTION – RISK OF FIRE!
► You should therefore never locate the appliance close to or underneath in-
flammable objects, especially not under curtains or suspended cupboards.
1) Insert the plug
up.
2) Adjust the temperature regulator
higher the temperature level, the darker the crêpes will be. Wait until the
green control lamp "Ready"
heated up.
3) Add approximately one ladle of batter to the middle of the cooking plate
NOTE
► You can adjust the browning level of the crêpe using the temperature con-
trol
► To work out the right amount of batter, add enough batter to the cooking
plate
batter does not run over the edge of the cooking plate
reduce or increase the amount of batter for your next crêpe.
4) Dip the batter spreader
5) Use the batter spreader
plate
Place the batter spreader
move it in a circular pattern from the middle of the cooking plate
outwards to the edge. The batter should be spread thinly over the cooking
plate
6) After about 45 seconds (depend on the desired degree of browning) turn
the crêpe using the crêpe spatula
■ 24
│ GB│IE
into a wall socket. The red "Power" control lamp
or by varying the cooking time.
so that it is around 2/3 covered with batter. Make sure that the
briefly in water.
to spread the batter evenly over the cooking
:
on the batter without exerting pressure and
.
to 0 and remove the plug
/ go out.
to the desired temperature level. The
lights up. This shows that the appliance has
.
from the mains
lights
.
. If necessary,
working
SCM 1500 B3