Grilling Chart - Sharp R-774M Operation Manual With Cookbook

R-774M O/M 28/03/2001 15:20 Page 35
Website: http://www.sharp.co.uk/support
FOOD
Bacon
(chilled)
Sausages
(Thick/Thin)
Beefburgers
(chilled)
Fish Fingers
(frozen)
Crumpets
Cheese on toast
Tea cakes/
Muffins
NOTE:
• Ensure you read all cookery notes on page 29.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
Downloaded from: http://www.usersmanualguide.com/
COOKING
TIME
Place in a flan dish on the turntable. Turn over halfway
6-8 Minutes/
1-6 rashers through cooking. Stand for 1-2 minutes after cooking.
10-12 Minutes Place on the rack in a flan dish. Turn over halfway through
cooking. Stand for 3 minutes after cooking.
for 2-4
sausages/burgers
Place on the rack in a flan dish. Turn over halfway through
10-12 Minutes
cooking. Stand for 3 minutes after cooking.
for 2-4
sausages/burgers
12 Minutes Place on the rack in a flan dish. Turn over halfway through
cooking. Stand for 2 minutes after cooking.
for 1-12 fingers
Place on the turntable. Turn over after 5 minutes.
8 minutes for
1-6 crumpets
Place bread on the turntable. Grill one side for 4 minutes,
8 minutes for
2 slices turn over and cover with 50g (2oz) grated cheese.
Grill for 4 minutes. No standing time required.
8 minutes for Slice in half. Place on the turntable. Turn over halfway
through cooking. No standing time required.
1-6 halves
Help Line: 08705 274277 (office hours)

GRILLING CHART

METHOD
No standing time required.
35
COOKING
MODE
GRILL-3
GRILL-1
GRILL-1
GRILL-1
GRILL-3
GRILL-3
GRILL-3