Defrosting Charts - Sharp R-774M Operation Manual With Cookbook

R-774M O/M 28/03/2001 15:20 Page 30
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FOOD
Meat Joints
(Beef,Lamb,Pork)
Minced Meat
Steak
2cm (3/4") thick
Chops and Sausages
Bacon
Whole Poultry
(Chicken,Turkey,Duck)
Chicken Portions
Chicken/Turkey
Breasts & Drumsticks
Minced Turkey
Whole Fish
(Trout, Mackerel)
Fish Fillets/Steaks
Apples
Blackcurrants/
Redcurrants/Raspberries
Blackberries
Gooseberries/
Rhubarb/Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
NOTE:
Method: If shielding is necessary, use small pieces of foil.
Poultry: Chicken, turkey and duck must be defrosted without giblets.
Standing Time: During recommended standing time, wrap or cover food in foil.
Downloaded from: http://www.usersmanualguide.com/
DEFROSTING CHART
DEFROST
TIME
30-32 Minutes/
450g (1lb)
5-8 Minutes/
450g (1lb)
11-12 Minutes/
450g (1lb)
16-18 Minutes/
450g (1lb)
11-12 Minutes/
450g (1lb)
20-22 Minutes/
450g(1lb)
8-9 Minutes/
450g (1lb)
11-12 Minutes/
450g(1lb)
11-12 Minutes/
450g(1lb)
9 Minutes/
450g(1lb)
7-8 Minutes/
450g (1lb)
8-9 Minutes/
450g(1lb)
6-7 Minutes/
450g(1lb)
7-8 Minutes/
450g(1lb)
6 Minutes/
400g(14oz)
5 Minutes/
450g(1lb)
7-8 Minutes/
large pie
Help Line: 08705 274277 (office hours)
MICRO METHOD
POWER LEVEL
10% Place in a flan dish. Turn over 4-5
times during defrosting. Shield.
Place on a plate.
30%
Turn over 3 - 4 times, removing
defrosted mince each time.
30% Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
30% Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
30% Place on a plate. Separate and re-
arrange twice during defrosting. Shield.
Place in a flan dish. Turn 4-5 times,
10%
during defrosting. Shield.
30% Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
30% Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
30% Place in a bowl. Turn 3-4 times,
removing defrosted mince each time.
Place in a flan dish. Separate and re-
30%
arrange twice during defrosting. Shield.
Place in a flan dish. Separate and re-
30%
arrange twice during defrosting. Shield.
Place in a dish. Stir during
30%
defrosting. Shield.
Place in a dish. Stir during
30%
defrosting. Shield.
30% Place in a dish. Stir during
defrosting. Shield.
30% Place on the turntable. Separate and
rearrange during defrosting.
30% Place on a plate. Turn over half way
through defrosting.
30% Remove from foil container. Place in
a flan dish.
30
STANDING
TIME
60-90 Minutes
15-30 Minutes
15-30 Minutes
15-30 Minutes
5-10 Minutes
60-90 Minutes
25-30 Minutes
25-30 Minutes
15-20 Minutes
15 Minutes
15 Minutes
15-20 Minutes
15-20 Minutes
15-20 Minutes
5-10 Minutes
10-15 Minutes
15-20 Minutes