Advice For Cooking - Sharp R-774M Operation Manual With Cookbook

R-774M O/M 28/03/2001 15:20 Page 27
Website: http://www.sharp.co.uk/support
Meat joints
Steak, Chops
Minced Meat
Whole Fish
Prepacked
Frozen Foods
NOTES:
• To defrost food, use either 30% or 10% microwave power.
• Shield warm areas with small pieces of foil if necessary.
• It is important to turn food over, separate (where appropriate) and rearrange to ensure even
defrosting.
• Standing time is necessary to ensure thorough defrosting.
• Ensure food is defrosted thoroughly before use.
Downloaded from: http://www.usersmanualguide.com/
Place in a flan dish, turn over at least 4-5 times
during defrosting, shield any warm areas with
small, flat pieces of foil. After defrosting, wrap in
foil and allow meat to stand for 60-90 minutes,
until thoroughly defrosted.
Poultry
Place in a flan dish, turn over at least 3-4 times
during defrosting, shield any warm areas with
small, pieces of foil. After defrosting, wrap in foil
and allow poultry to stand for 60-90 minutes, until
thoroughly defrosted.
NOTE: Do not defrost poultry with giblets.
Place in a flan dish, separate during defrosting
& Chicken
and turn over at least 2-3 times. Shield if
Portions
necessary.
Cubed &
Place in a bowl, stir or turn over at least 3-4 times
during defrosting, remove defrosted parts each
time. Please refer to the Defrost Chart on page 30.
Place in a flan dish, separate during defrosting
& Fillets
and turn over at least twice. Shield if necessary.
Remove packaging, including any foil and place
in a suitable dish.
Help Line: 08705 274277 (office hours)
ADVICE FOR DEFROSTING
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