Sharp R-774M Operation Manual With Cookbook page 53

R-774M O/M 28/03/2001 15:21 Page 51
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GOLDEN SYRUP DUMPLINGS
Serves 4 - 6
SYRUP:
300ml (
200g (7oz) brown sugar
60ml (4tbsp) golden syrup
50g (2oz) butter
grated rind of 1 large orange (optional)
DUMPLINGS:
125g (5oz) self raising flour
50g (2oz) butter
15ml (1tbsp) caster sugar
1 egg (size 3), beaten
CHOCOLATE ORANGE CAKE
Serves 6
175g (6oz) butter
175g (6oz) caster sugar
3 eggs (size 3)
175g (6oz) self raising flour
grated rind of 1 orange
50g (2oz) plain or milk chocolate, broken into
pieces
Microwave Tip: Melting chocolate
Break 50g (2oz) chocolate into small pieces and
place in a bowl. Heat on 100% for 2 minutes, stir
every 30 seconds until evenly melted.
PECAN PIE
Serves 4 - 6
PASTRY:
125g (5oz) plain flour
100g (4oz) plain wholemeal flour
125g (5oz) butter
cold water to mix
FILLING:
225g (8oz) pecan nuts
225g (8oz) brown sugar
90ml (6tbsp) golden syrup
75g (3oz) butter, melted
3 eggs (size 3), beaten
5ml (1tsp) vanilla essence
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1
/ pint) water
2
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Preparation Time - 8 Minutes
1 Place syrup ingredients in a 2.5 litre (approx. 4
pint) casserole dish, mix well. Cook on 100% for
8 - 10 minutes until sugar dissolves and sauce is
thick , stir every 2 minutes.
2 Place flour in a bowl, rub in butter until mixture
resembles fine breadcrumbs, stir in sugar. Bind
with egg. If mixture is too dry, add a little water.
3 Roll into 6 equal sized balls (if sticky, add a little
flour), place into hot syrup, allow space to
spread. Cover dish. Cook on 100% for 8 - 9
minutes, turn over after 4 minutes.
Serve hot with vanilla ice-cream.
Preparation Time - 8 Minutes
1 Grease and line the base of a 20.4cm (8") cake
dish with greaseproof paper.
2 Cream butter and sugar, beat in eggs. Fold in
flour. Place half the mixture in a separate bowl,
stir in orange rind. Heat chocolate on 100% for
2 minutes, stir every 30 seconds until melted. Stir
chocolate into remaining mixture. Place alternate
spoonfuls of the two mixtures into prepared dish.
3 Use a skewer to swirl mixture creating a marbled
effect, smooth the surface.
4 Cook on 100% for 6 minutes until a skewer
comes out clean. Allow to cool before turning
out.
Preparation Time - 15 Minutes
1 To prepare pastry combine the flours and rub in
the butter until mixture resembles fine
breadcrumbs. Add enough cold water to make a
soft but not sticky dough.
2 Line a greased 25.4cm (10") flan dish with
pastry. Spread pecan nuts evenly over base,
prepare filling.
3 Beat the sugar, syrup, butter, eggs and vanilla
essence together until smooth. Pour over nuts.
4 Place on the turntable, use sequence
programming to cook for 10 minutes on 30%,
then for 8 minutes on DUAL GRILL-1 30% until
set.
Variation:
Pecan nuts can be substituted with walnuts.
51
RECIPES