Kalorik KPRO GR 45602 Manual page 9

capture the dripping juices during cooking mode for an easy clean
up.
• Add the saucepan to the lowest level of the rails inside the Grill. The
saucepan is used to melt butter, prepare sauces, as well as capture
juices dripped during cooking.
• Do not operate without the saucepan in place as the pan prevents
grease from spilling out of the appliance and helps for an easier
clean up.
• Set resting plates and handle aside to be used once ready to grill.
• Please note, the unit has been tested and approved for your usage.
The yellow color on the metal net underneath the heating element
confirms that your product has been tested and approved for
consumer use.
Caution: When moving the 1500°F Electric Steakhouse Grill, make sure
that you hold it securely and support the base.
OPERATING INSTRUCTIONS
Place the base on a clean, heat-resistant and flat surface where you
intend to cook, with the controls directly in front of you.
1. To turn on the device, press the power button located on the back
of the unit.
2. The display color appears blue to indicate the unit is turned on but
currently in setting mode, not in heat mode. The screen will appear
as default setting temp of 1550°F.
3. The 2 front control knobs may be used to increase or decrease the
temperature settings of the appliance as well as the time.
Temperature setting range goes from 800°F – 1550°F.
4. During setting mode, the screen will turn OFF after 2 minutes without
any operation.
5. After temperature setting, press the right knob to go into pre-heat
mode. The screen background color changes to red to indicate the
heater is on. The word 'Preheat' will be flashing.
6. Once the Kalorik PRO 1500°F Electric Steakhouse Grill reaches the
set temperature, a buzzer will go off three times to indicate it is now
in grilling mode and the word 'Preheat' will disappear.
7. You can now place your food inside the unit.
8. Place meat in the middle of the grill plate and place it inside the
grilling chamber using the detachable handle.
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KPRO GR 45602 – 200603