Kalorik KPRO GR 45602 Manual page 10

9. Make sure that the handle does not remain attached to the plate
while it is inside the Kalorik PRO 1500°F Electric Steakhouse Grill. The
handle could become extremely hot and cause severe burns.
10. Always use heat-resistant gloves.
11. Place the grill plate at a height that ensures there is about 0.8"
(20mm) distance from the heating element to set the surface of the
meat at a maximum temperature. The top 2 racks are
recommended.
12. The searing process occurs when the meat is first placed in, turning
each side after about 1 minute and 30 seconds, depending on the
thickness of the steak or depending on the type of food.
13. Important: Once this is complete, continue cooking food by moving
the grill plate to a lower rack position to rest the meat at a lower
temperature until desired internal temperature is reached.
14. Once cooking is complete, press the right knob to ensure the
display appears blue and let the unit cool down completely. The
fan will ensure the unit is cooling down and will automatically stop
working once the temperatures lowers to less than 140°F. Do not
unplug the unit before the cooling sequence is finished.
15. If desired, you can use the left knob at any time to set the timer
while cooking. Once a time has been set, the countdown will begin
and later buzz two times to alarm you once the time has run out.
16. During the cooking process, turn over the grilled item until it has
achieved the desired browning.
17. Avoid bumping of or impact with the appliance to prevent spillage
or splashing of hot cooking liquid.
18. Max time for grilling mode is 20 minutes. A buzzer will go off three
times once the 20 minutes is up to insinuate the unit has stopped
heating. The fan however will continue to work until the
temperature reaches down to 140°F.
TIPS FOR USE
The 1500°F Electric Steakhouse Grill uses a "Top-Down" technology. The
following illustration shows how the temperature varies depending on
rack position.
The temperature inside the grill is determined by height. The heat
comes from the heating element located at the top of the appliance.
Temperature varies depending on how far the food is placed to the top
of the heating element. The higher temperature is received at the top
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KPRO GR 45602 – 200603