Kalorik KPRO GR 45602 Manual page 7

INTRODUCTION
Your Own Personal Steakhouse
What makes the Kalorik PRO 1500°F Electric Steakhouse Grill the beast
that it is? The answer is: 1500°F and multi-level, top-down cooking
technology. Capable of reaching extreme temperatures in minutes,
the Kalorik PRO 1500°F Electric Steakhouse Grill makes any backyard
BBQ suddenly seem amateur.
Using gas-free technology, the Kalorik PRO 1500°F Electric Steakhouse
Grill allows you to cook premium, culinary-grade steaks in the comfort
of your kitchen. While most conventional grills range from 200-430°F, this
electric indoor grill reaches a whopping 1500°F — comparable to
professional grills used by top dog chefs.
Maximum heat exposure and ceramic superheating elements deliver
the perfect sear, giving steak its distinct savory flavor, crisp crust and
mouthwatering aroma. Its specialized top-down design works to
caramelize the steak's exterior, while sealing all the flavors and juices
inside — a result you cannot achieve with any other grilling process. This
is due to something called the Maillard Reaction.
The Science of the Sear
Responsible for giving food its caramelized texture and complex flavor,
the Maillard Reaction — or "browning effect" — is what makes toast
toasty, coffee robust, and steaks charred. The process refers to a
chemical reaction between amino acids and reducing sugars
triggered by the heat of your pan, grill or oven.
When exposed to elevated temperatures, proteins are broken down
into amino acids, which react to the sugars in your food. High heat
transforms these organic compounds, creating a whole new world of
multidimensional flavors, colors, and aromas in the process.
Many recipes require cooking at higher temperatures in order to ensure
that this sought-after browning effect is achieved. The Kalorik PRO
1500°F Electric Steakhouse Grill was specially designed to maximize the
effects of the Maillard Reaction, guaranteeing a flavor-packed steak
with a signature, crunchy, brown crust.
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