Electrolux EKC6046 User Manual page 14

14 electrolux
Main oven cooking chart
The temperature and baking times are for
guidance only, as these will depend on the
consistency of the various ingredients and
the number, type and size of baking tray or
tins used. It may be necessary to increase or
decrease the temperature to suit individual
preference and requirements.
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Shelf position
3
3
3
3
3
3
3
3
2
3
2
3
3
3
3
4
3
3
3
3
3
3
3
3
3
3
3
3
3
Follow manufacturer's instructions
3
4
For best results, moist recipes (for example
pizza, fruit flans etc) should be baked on one
level.
To ensure optimal performance when cook-
ing convenience foods, pizza or frozen and
chilled ready meal, always preheat the oven
first.
o
Fan Temp C
170 - 180
200 - 210
200 - 210
160 - 170
160 - 170
160 - 170
160 - 160
150 - 150
120 - 130
130 - 140
80 - 90
160 - 170
130 - 140
180 - 190
120 - 130
180 - 200
190 - 210
160 - 170
200 - 210
180 - 190
160 - 170
180 - 200
180 - 190
180 - 190
160 - 170
160 - 180
180 - 190
140 - 170
140 - 170
170 - 180
170 - 180
Cooking Time (Total
Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:20 - 0:30
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
0:40 - 0:60
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30