Electrolux EKC6046 User Manual page 13

To ensure optimal performance when cook-
ing convenience foods, pizza or frozen and
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Pud-
dings
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Shelf position
4
1
1
4
3
3
2
2
1
3
2
3
3
2
3
4
3
3
3
3
3
3
3
2
3
3
2
2
2
Follow manufacturer's instructions
3
4
4
4
chilled ready meal, always preheat the oven
first.
o
Temp C
170 - 180
200 - 220
200 - 220
170 - 180
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
140 - 150
190 - 200
140 - 150
220 - 230
180 - 190
170 - 180
210 - 220
190 - 200
170 - 180
190 - 210
180 - 200
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
180 - 190
180 - 190
200 - 210
200 - 210
electrolux 13
Cooking Time (Total
Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:18 - 0:20
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
0:40 - 0:50
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25