Examples Of Cooking Power Setting; Maintenance And Cleaning; What To Do In Case Of A Problem - Belling Design BDC95IN2F Instruction Manual

Examples of cooking power setting

(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P and

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic
hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

When the symbol [ E 4 ] appears :
• The appliance must be reconfigured. Please implement the following steps :
I) Important : before you start, make sure there is no more pot on the hob
II) Disconnect the appliance from the power by removing the fuse or turning the circuit
breaker off
III) Reconnect the appliance to the grid
IV) Procedure : take a pot with a ferromagnetic bottom and a minimum diameter of 16 cm
* start the procedure within 2 minutes after reconnecting the hob to the power
* don't use the [ 0/I ] touch
V)
First step : cancel the existing configuration
1) Press the touch [
2) The symbol [ - ] will appear on each display
3) With your other hand, press successively
and quickly (less than 2s) on each [ - ] display.
Begin from the front middle side and turn
contrary clockwise, as described on the
picture (from a to f).
A double "beep" means an error occured. If so, start again from item 1).
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, roosting
Boiling water
Frying, roosting
Boiling water
] and hold down
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
scallops, steaks
Boiling significant quantities of water
17