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OPERATION and CAR E MAN UAL
HOT & COLD MERCHANDISER
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
PHONE:
262.251.3800
800.558.8744
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.
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P R I N T E D I N U
S
A
1000-HCM
COOK/HOLD/SERVE SYSTEMS
G
P . O . B o x 4 5 0
FAX: 262.251.7067 • 800.329.8744
.
.
./
262.251.1907
U
S
A
CANADA
G
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
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U
S
A
ONLY
INTERNATIONAL
®
WEBSITE:
www.alto-shaam.com
# 8 4 3 • 9 / 2 0 0 1
U . S . A .
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Summary of Contents for Alto-Shaam 1000-HCM
- Page 1 ® OPERATION and CAR E MAN UAL HOT & COLD MERCHANDISER 1000-HCM COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P . O . B o x 4 5 0 M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U .
- Page 2 VOLTS 1 PH ALTO-SHAAM INC. MILW. WI. PAT. NO. 3521030 report it at once to the delivering carrier. MA X IM UM R AT E D V OLTA G E M AX I MU M RAT E D F R E QU E NC Y Transportation Damage and Claims section located in this manual.
- Page 3 S TA R T - U P 1. Before operating the merchandiser, clean the interior and exterior of the unit with a damp cloth and mild soap solu- tion. Rinse carefully. 2. Clean and install the cabinet wire shelves inside the hot and cold cavities, the bottom baffle pan in the hot cavity, and the external condensate drip pan underneath the cold cavity.
- Page 4 O P E R A T I O N A L P R O C E D U R E S Thermostat Control Description and Function HEAT/COLD INCREASE / DECREASE L.E.D.1 INDICATOR L.E.D. BUTTON "I" = "ON" "G" = "OFF" POWER ON/OFF ROCKER SWITCH...
- Page 5 O P E R A T I O N A L P R O C E D U R E S Programming and Operating Thermostat Control Turn Power On CAUTION Press the "ON" or "I" position of the The unit should be unplugged and a qualified rocker switch to turn on control.
- Page 6 O P E R A T I O N A L P R O C E D U R E S H E AT E D C O M PA R T M E N T R E F R I G E R AT E D C O M PA R T M E N T 1.
- Page 7 S A N I T A T I O N G U I D E L I N E G E N E R A L H O L D I N G G U I D E L I N E Food flavor and aroma are usually so closely related that it is Chefs, cooks and other specialized food service personnel difficult, if not impossible, to separate them.
- Page 8 U N - 2 3 7 3 4 R A C K 24" 120" (3048mm) (610mm) 2" (51mm) 26-7/8" (683mm) ress Meal Express Meal Express 74-3/8" (1889mm) ALTO -SH AAM ALTO -SHAAM ALTO-SHAAM ALTO-SHAAM 4" (102mm) 2" (51mm) Operation & Care Manual #843 • 7.
- Page 9 Hot and Cold Merc handiser • Mo del 1000-H C M I N T E R I O R — F o u r ( 4 ) 1 5 w a t t f l u o r e s c e n t l a m p s —...
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Page 10: Error Code
This chart is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your unit is not operating properly, check the following before calling your authorized service agent. Check the power applied to the unit. Plug in outlet? Fuse OK? Do not attempt to repair or service beyond this point. - Page 11 S E R V I C E V I E W P A R T S L I S T 4 - 2 0 - 0 0 ALTO-SHAAM PART DESCRIPTION PER UNIT PART NO. BOTTOM BRACKET BT-23451 HANDLE, DOOR HD-23423...
- Page 12 S E R V I C E V I E W S * M o d e l 1 0 0 0 - H C M Defrost clock 27. Relay 28. Transformer Main power 28. Transformer 23. Cordset switch 39. Fuses & holders for ballast Operation &...
- Page 13 S E R V I C E V I E W S * M o d e l 1 0 0 0 - H C M 14. Condensing Unit 15. Drier 21. Ballast 21. Ballast Operation & Care Manual #843 • 12.
- Page 14 Operation & Care Manual #843 • 13.
- Page 15 Operation & Care Manual #843 • 14.
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Page 16: Limited Warranty
D A M A G E a n d C L A I M S L I M I T E D WA R R A N T Y Alto-Shaam, Inc. warrants to the original purchaser that any original All Alto-Shaam equipment is part that is found to be defective in material or workmanship will, at sold F.O.B.
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